The Effects of Sodium Sulfite on Fruits Yield and Output Value of Red Fuji Apple

doi:10.14088/j.cnki.issn0439-8114.2018.06.019

Abstract

Abstract: Taking the 12-year-old Red Fuji apple（Malus domestica Borkh. cv. Red Fuji） trees in the full fruit period as test materials, 1, 2, 3, 4, 5 mmol/L of Na₂SO₃ solution were sprayed on the leaves and fruit surfaces（respectively recorded as Ⅰ, Ⅱ, Ⅲ, Ⅳ, Ⅴ group）, with fog liquid water as control. The experiment demonstrated that the exterior and internal quality of the fruits of treated groups were improved to different degrees compared with the control. Except for group V, the growth, yields, high quality fraction and total output value of the other groups were increased. The total output value（rate） of group Ⅲ was increased by 168.40（12.2%）, 68.70（5.0%）, 177.20（12.8%）, 288.20（20.8%）, 279.70（20.2%） CNY than group Ⅰ, Ⅱ, Ⅳ, Ⅴ and CK, respectively. The difference was significant. The results showed that Na₂SO₃ had similar effects with NaHSO₃ and KHSO₃ on Red Fuji apples, and the optimal spraying concentration was 3 mmol/L.

Key words: Red Fuji apple（Malus domestica Borkh. cv. Red Fuji）, Na₂SO₃, concentration, yield, output value

CLC Number:

YUAN Xiao-chun, CHEN Ping-zhao, ZHANG Ze-jun, SHI Rui. The Effects of Sodium Sulfite on Fruits Yield and Output Value of Red Fuji Apple[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(6): 80-83.

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