HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (2): 79-81.doi: 10.14088/j.cnki.issn0439-8114.2021.02.014

• Resource & Environment • Previous Articles     Next Articles

Investigation of selenium content in soil and garlic in Yesanguan town, Badong county

WANG Meng1,2, WANG Wen-xi1,3, DAI Guang-zhong4, TAN Hong-ping5, XIE Yi-mei6, CHEN Tian-tian1, LI Xian-min5, XING Dan-ying1   

  1. 1. Crop Se-rich Application Technology Institute, Yangtze University, Jingzhou 434025, Hubei, China;
    2. Konjac Institute, Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 44500,Hubei,China;
    3. College Engineering and Technology, Hubei University of Technology,Wuhan 430070, China;
    4. Hubei Institute of Selenium-enriched Industry,Wuhan 430034,China;
    5. Agricultural Service Center of Yesanguan Town, Badong County in Enshi, Badong 444324,Hubei, China;
    6. National Quality Supervision and Testing Center for Selenium Products （Hubei）,Enshi 445000, Hubei,China
  • Received:2020-05-27 Online:2021-01-25 Published:2021-02-07

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Abstract: The selenium enrichment of soil and garlic（Allium sativum L.） samples were investigated at 12 sampling sites in Yesanguan town, Badong county. The results showed that the selenium content of soil, garlic clove, garlic bolt and garlic leaf at the 12 sampling sites was 0.083~2.676, 0.054~0.589, 0.038~0.257 and 0.033~0.152 mg/kg, respectively. The selenium content of garlic cloves, bolls and leaves was different in different soil sampling points. The enrichment of selenium in each garlic clove was the strongest, and the enrichment of selenium in each part of garlic was shown as the garlic clove > garlic bolt > garlic leaf.

Key words: garlic（Allium sativum L.）, selenium content, garlic bolt, garlic leaf, garlic clove

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