HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (17): 70-73.doi: 10.14088/j.cnki.issn0439-8114.2021.17.014

• Horticulture & Local Products • Previous Articles     Next Articles

Comparison test on agronomic traits of different garlic cultivars

FU Jia-ping1, GUO Feng-ling1, WU Jin-ping1, ZHOU Jie1, XIA Qiu-mei2, QI Chuan-dong1, CHEN Lei-fu1, JIAO Chun-hai3   

  1. 1. Hubei Provincial Key Laboratory of Vegetable Germplasm Innovation and Genetic Improvement/Cash Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
    2. Daye Bureau of Agriculture and Rural Affairs,Daye 435199,Huberi,China;
    3. Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2021-07-15 Online:2021-09-10 Published:2021-09-30

Abstract: The comparative test on single plant and bulb weight of thirteen collected garlic cultivars was conducted to screen suitable Allium sativum varieties for local growing respectively, and cluster analysis was performed. The results showed the highest weight per plant and bulb which have better disease resistance should be local popularized, weight per plant and bulb which was suitable for native cultivaring. The correlation analysis showed that the plant height, pseudostem length and diameter, maximum leaf length and width had extremely significantly positive correlation with the plant weight, the clove weight, bulb diameter, bulb height and clove back width had extremely significantly positive correlation with the bulb weight. The results could provide scientific basis for garlic variety selection.

Key words: garlic(Allium sativum L.), cultivar, agronomic traits, selection

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