HUBEI AGRICULTURAL SCIENCES ›› 2025, Vol. 64 ›› Issue (9): 6-9.doi: 10.14088/j.cnki.issn0439-8114.2025.09.002

• Breeding & Cultivation • Previous Articles     Next Articles

Breeding and application of Xiangjingyou 1582, a full aromatic hybrid japonica rice with long-slender grain

TANG Jian-min1,2, GONG Wei-hua2, ZHU Cai-zhang1, CAO Qing-yun1, WANG Yan-shu3, XING Dong1, ZHOU Qi-tao2, WANG Xiao-wen1, SHEN Sheng1, LI Bin1, WANG Wen-hao1, YANG Jian-kang2, LIU Hong-sheng2, WU Bao-qing2, TANG Geng2, CAO Wen-yu1, ZHAO Ying3, PEND Yu-chao3, CHI Sheng-hui2, CHEN Min-zhen2   

  1. 1. Hubei Zhongxiang Agricultural Technology Co., Ltd., Wuhan 430064, China;
    2. Xiaonan District Institute of Agricultural Sciences, Xiaogan 432100, Hubei, China;
    3. Xiaogan Academy of Agricultural Sciences, Xiaogan 432100, Hubei, China
  • Received:2025-03-04 Online:2025-09-25 Published:2025-10-28

Abstract: Xiangjingyou 1582 was a new fully aromatic hybrid japonica rice variety with long-slender grain developed by crossing the long-grain aromatic sterile line Xiangjing 11A as the female parent and the aromatic long-grain japonica restorer line Xianghui 582 as the male parent. This variety featured long-slender grains, high quality, excellent eating quality, high yield, strong lodging and cold tolerance, and overall superior agronomic traits. It was approved by the Hubei Provincial Crop Variety Approval Committee in August 2022. The breeding process, main characteristics, and key cultivation techniques of Xiangjingyou 1582 were described.

Key words: hybrid japonica rice, Xiangjingyou 1582, aromatic rice, long-slender grain, breeding

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