[1] 汤桂容,周旋,田昌,等.有机无机氮肥配施对蔬菜产量、品质及经济效益的影响[J].生态学杂志,2017,36(5):1292-1299. [2] 黄星瑜,朱安繁,姚锋先,等.有机肥替代部分化肥对油菜产量和品质、肥料利用率及土壤性质的影响[J].中国土壤与肥料, 2024(1):141-148. [3] 鲁剑巍,任涛,丛日环,等.我国油菜施肥状况及施肥技术研究展望[J].中国油料作物学报,2018,40(5):712-720. [4] 杨佳群,郭奕真,王懿佳,等.氮肥用量对菜用油菜薹产量与品质的影响[J].长江蔬菜,2023(24):17-20. [5] 李子婧,吕伟生,罗军元,等.摘薹与追肥对油蔬两用油菜产量及品质的影响研究[J].中国农学通报,2024,40(20):27-30. [6] 孟孜贞,郭奕真,王祥华,等.氮肥用量及追肥对菜油两用和油用菜籽产量的影响[J/OL].中国油料作物学报,1-8[2025-11-06].https://doi.org/10.19802/j.issn.1007-9084.2024233. [7] 林宝刚,怀燕,李志平,等.施氮量和采收时期对油蔬两用型油菜菜薹维生素合成的影响[J].核农学报,2020,34(12):2813-2822. [8] 卢盼玲,金海军,张咏雪,等.不同有机肥处理对土壤特性及苦瓜生长和品质的影响[J].江西农业学报,2023,35(10):34-38. [9] 林宝刚,郝鹏飞,任韵,等.施氮量和采收株高对油菜薹外观性状、养分积累和氨基酸组分含量的影响[J].核农学报,2022, 36(12):2474-2481. [10] YANG Z C, ZHAO N, HUANG F, et al.Long-term effects of different organic and inorganic fertilizer treatments on soil organic carbon sequestration and crop yields on the North China Plain[J]. Soil and tillage research, 2015, 146: 47-52. [11] 陈德珍,张红亚,周应友,等.甘蓝型油菜薹用品种筛选试验初报[J].耕作与栽培,2021,41(4):85-88. [12] 李洪菊,杨芳,周家华,等.不同播种期对油菜薹产量的影响[J].长江蔬菜,2016(12):54-57. [13] 张宗急,毛玲莉,钟丽,等.不同摘薹方式对菜用型油菜菜薹、籽粒产量及经济效应的影响[J].西南农业学报,2017,30(4):734-738. [14] 王申,周炳妤,张培竹,等.不同施钾处理对甘蓝型油菜菜薹产量和品质的影响[J].中国瓜菜,2024,37(1):103-109. [15] 孟孜贞,杨佳群,田贵生,等.氮肥追施量对菜油两用油菜籽产量的影响[J].中国油料作物学报,2025,47(1):143-149. [16] 任韵,柳寒,朱建方,等.施氮量和株高采收时期对油蔬两用型油菜菜薹糖分积累的影响[J].核农学报,2022,36(6):1236-1243. [17] 曹姊琦. 氮磷钾肥配施对油莎豆养分利用及产量品质的影响[D].呼和浩特:内蒙古大学,2023. [18] PEYHARDI J, CARAGLIO Y, COSTES E, et al.Integrative models for joint analysis of shoot growth and branching patterns[J]. New phytologist, 2017, 216(4): 1291-1304. [19] SIGER A,JÓZEFIAK M, GÓRNAŚ P, et al. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi-dant activity, canolol, and tocopherol level[J].Acta scientiarum polonorum technologia alimentaria,2017,16(1):69-81. [20] 褚乾梅,谢雄泽,谢捷,等.密度与追肥量对菜油兼用型油菜菜籽产量和品质的影响[J].江苏农业科学,2024,52(12):96-104. [21] 姚琳,张高杨,孙璇,等.摘薹对甘蓝型油菜籽粒品质性状的影响及其综合评价[J].中国粮油学报,2024,39(5):121-129. [22] JAN N, UL-HUSSAIN M, ANDRABI K I.Cold resistance in plants: A mystery unresolved[J]. Electronic journal of biotechnology, 2009, 12(3): 1-15. [23] BARTH PROFESSOR C A. Nutritional value of rapeseed oil and its high oleic/low linolenic variety-A call for differentiation[J]. European journal of lipid science and technology, 2009, 111(10): 953-956. [24] JANDACEK R J.Linoleic acid: A nutritional quandary[J]. Healthcare, 2017, 5(2): 25. |