| [1] |
ZHAO Jing-yun, WANG Jian-li, DENG Yan, QIU Yong-kang, LIU Zhi-qiang, MIAO Ren-zhong, WANG Jiang-tao.
Evaluation of the high yield, stability, adaptability and analysis of disease resistance of the new soybean variety Zhudou 19 with high-protein
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(9): 10-15.
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| [2] |
TIAN Hui, WU Yun-yan, WANG Yan, GAO Li.
Effects of chlormequat chloride and mepiquat chloride on the growth, fruit quality, and yield of Ping’ou hybrid hazelnut
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(9): 114-119.
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| [3] |
CHENG Xiao-mei, XU Dan-dan, YUAN Yue, LI Yan, LIANG Yan, RAN Long-hai, JI Chang-zhong.
Optimization of fermentation process and quality evaluation of Fu tea wine based on orthogonal test
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(9): 162-167.
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| [4] |
LE Si, TU Hang, HU Jia-xiao, LIU Jin, ZHOU Hui-ying, MENG Bing-xin, YU Li-qin, LI Mao-mao.
Identification and evaluation of thermotolerance in japonica rice germplasm resources under whole growth period warming stress
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(8): 35-41.
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| [5] |
LIU Xiao-dong, NONG Meng-ling, LI Jia-zhan, WEI Hai-rong, XING-Ying, PAN Li-ping, LIU Yong-xian.
Research on the service effectiveness of selenium-themed conferences and the path for high-quality development of the selenium-rich industry driven by new-quality productive forces
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(8): 230-236.
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| [6] |
XU Si-yi, PENG Jia-yi, XIA Xin-yi, ZHOU Li.
Coupling characteristics and regional differences of the digital economy and new-quality productivity in rural China
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(8): 237-243.
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| [7] |
CUI Wen-li, DENG Xin-long, YANG Chen, DAI Xue-qing, ZHENG Wen-yin.
Evaluation of main quality traits of 28 colored wheat germplasms
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(7): 15-19.
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| [8] |
SONG Yi-xing, LIU Xin-yu, LIU Zheng.
Green biocontrol efficacy of different Bacillus strains against cucumber powdery mildew
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(7): 68-73.
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| [9] |
ZHU Hong-xian, WU Ning-ning, TANG Song, JIAN Xiao-ying, CHENG Qi, QIN Fang, LI Jie, TANG Ya-dong, PENG Yu-chao, XU Hao, LIU Hong-bin, WANG Yan-shu.
Evaluation of the fruit quality of nine peach varieties in Xiaogan City, Hubei Province based on the entropy weight method
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(7): 82-86.
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| [10] |
LI Yan-yi, Guo Zi-guo, LU Ya-xin, GUI Fu-hao, PENG Xi-tian, YANG Jie, HU Xuan.
Physicochemical properties of different glutinous rice varieties and their effects on the fermentation quality of fermented glutinous rice
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(7): 157-163.
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| [11] |
HUANG Qi-chun, WANG Ni-na, HUANG Yan-xiao, TAN Song-yue, LUO Zeng-gui, LIANG Yong, LI Guo-guo, QIN Ze-lin, ZENG Zhi-kang, HU Cheng-xiao.
Effects of sprayed glucose and ABA on coloring and quality of postharvest Orah
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(6): 117-123.
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| [12] |
XIE Xian-li, QING Li-ting, LIANG Jian-li, LIU Dan, LI Yao-hua.
Chemical compositions,UPLC fingerprints and chemical pattern recognition evaluation of Yao medicine Galium aparine Linn. var. echinospermum (Wallr.) Cuf.
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(6): 128-135.
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| [13] |
DAI Fang, NAN Zhan-dong, WEN Hua-jian, YANG Shu-han, XIONG Tian, LIAO Li.
Effect of three processing methods on the quality of water bamboo chips
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(6): 149-154.
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| [14] |
LEI Jian, ZHANG Yue-hua, HUANG Lan, ZHANG Heng, WEI Wei, YIN An-le, ZHANG Yan, TONG Zheng, YUAN Man, REN Hao-ran, LI Qiang, OUYANG Xiu-feng, LIU Huan, BAI Ying-guang, JIN Xiao-jie, WANG Lian-jun, CHAI Sha-sha, YANG Xin-sun.
The performance of growth, development and quality traits of vegetable sweet potato under different shading degrees
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(5): 1-4.
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| [15] |
WU Wen-jie, FU Xue, CHEN Qiao, Ayetiguli Sidike, Alimujiang Tusiyiti, ZHAO Yan-mei.
County-level multi-dimensional evaluation on the quality of urban-rural integration development in Xinjiang from the perspective of spatial justice
[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(5): 207-214.
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