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Published in last 1 year |  In last 2 years |  In last 3 years |  All Please wait a minute... For Selected: Download Citations EndNote Reference Manager ProCite BibTeX RefWorks Toggle Thumbnails Select Study on molding technology of Masu Zhike granules CHAN Liu-jia, YI Bing, ZOU Xin, LIANG Jie, WANG Gang, SU Jun-feng, ZHAO Li-chun HUBEI AGRICULTURAL SCIENCES    2022, 61 (10): 132-135.   DOI: 10.14088/j.cnki.issn0439-8114.2022.10.023 Abstract （1244）      PDF （2856KB）（346）       Knowledge map    Save The comprehensive score OD value of molding rate, moisture content, angle of repose and hygroscopic rate was taken as the investigation index. Using the single factor test and central composite design-response surface methodology, the molding process parameters such as the proportion of excipients and the density of liquid medicine of Masu Zhike granules were optimized. The results showed that the optimal molding process of Masu Zhike granules was the proportion of excipients（dextrin∶lactose） 0.17∶1, and the density of concentrated liquid medicine 1.25 g/cm3. Under this process, the total evaluation OD value was 0.657 7, which was equivalent to the predicted value （0.640 4）, and the relative error was -2.70%. The optimized molding process of Masu Zhike granules by central composite design-response surface methodology is stable and feasible, with a high molding rate, good fluidity, low moisture content and hygroscopic rate, and the results are reliable. Reference | Related Articles | Metrics Select Research progress on extraction technology and content of active ingredient of Ligustrum lucidi fructus ZHAO Jie, XIAO Yu, TAN Zhao-yang, LIU Ta-si HUBEI AGRICULTURAL SCIENCES    2022, 61 (15): 183-190.   DOI: 10.14088/j.cnki.issn0439-8114.2022.15.034 Abstract （554）      PDF （1647KB）（507）       Knowledge map    Save Ligustrum lucidi fructus is widely distributed, low in price, significant in pharmacological effects, and highly valuable for development and utilization. This article summarized the research of the recent ten years in the extraction process, quality detection methods and content of active ingredient of Ligustrum lucidi fructus, in order to provide reference for the further development and utilization of Ligustrum lucidi fructus. Reference | Related Articles | Metrics page Page 1 of 45 Total 90 records First page Prev page Next page Last page