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    Study of Data Integration Technology for Real Estate Registration——an Example in Buerjin County
    QIN Yangjinqiu, WEI Jian-xin
    HUBEI AGRICULTURAL SCIENCES    2018, 57 (5): 111-114.   DOI: 10.14088/j.cnki.issn0439-8114.2018.05.027
    Abstract378)      PDF (1353KB)(177)       Save
    Real estimate registration is going to implement in China. The status and problems of real estate registration data are analyzed,according to the problems from the current real estate data integration process,introduced a real estate data integration method which based on land registration information,the real estate registration information second. The examination of real estate data integration are made in Buerjin County,Xinjiang Aletai area for instance,discussed the content relate to the data integration process, finished the real estate data integration work,in order to form the long-term mechanism of the registration of real estate data integration.
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    Development and Design of Shaping Printing and Laying Houkui Tea Automation Equipment
    WANG Chun-xian, SANG Jia, ZHU Yan-fei, ZHANG Zu-de, HE Liu-fu
    HUBEI AGRICULTURAL SCIENCES    2018, 57 (5): 115-119.   DOI: 10.14088/j.cnki.issn0439-8114.2018.05.028
    Abstract395)      PDF (2016KB)(293)       Save
    In order to reduce labor intensity and improve efficiency of traditional hand-made methods of Houkui Tea, the traditional hand-made craft was simulated, designed and developed a houkui tea automation equipment of shaping printing and laying and combined with the characteristics of houkui tea leaves, added the function of printing in the surface of the Houkui leaves in the process of shaping, to achieve the protection of the Houkui brand. The overall structure was introduced, discussed the structural design of shaping pringting and laying, finally introduced the control system design based on PLC. The practical application showed that this equipment inheritance and enhanced the traditional manual process, achieved the continuous automation from fixation to baking, increased productivity, reduced labor intensity, and improved tea production and quality.
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