湖北农业科学 ›› 2020, Vol. 59 ›› Issue (20): 145-149.doi: 10.14088/j.cnki.issn0439-8114.2020.20.033

• 贮藏加工 • 上一篇    下一篇

袋泡富硒绿茶的硒浸出率及影响因素探究

周琼, 蒲娜   

  1. 安康学院现代农业与生物科技学院,陕西 安康 725000
  • 收稿日期:2020-04-26 出版日期:2020-10-25 发布日期:2020-12-04
  • 作者简介:周琼(1971-),女,贵州瓮安人,教授,博士,主要从事富硒资源与应用研究,(电话)13992550047(电子信箱)107296722@qq.com。
  • 基金资助:
    陕西省科技厅重点项目(2017ZDXM-NY-089)

Study on selenium leaching rate and influencing factors of selenium-enriched green tea in bag foam

ZHOU Qiong, PU Na   

  1. School of Modern Agriculture & Biotechnology,Ankang University,Ankang 725000,Shaanxi,China
  • Received:2020-04-26 Online:2020-10-25 Published:2020-12-04

摘要: 以袋泡紫阳富硒绿茶为原料,采用氢化物发生原子荧光法测量硒的含量,研究茶叶中硒的浸出率。在单因素基础上优化提高袋泡富硒绿茶硒浸出率的条件。结果表明,硒的浸出率明显受浸提次数、浸提温度、时间和料液比的影响,浸出率随浸提时间的增加而增加,而随着浸提次数和料液比增加而减少。正交试验及其验证试验表明,袋泡紫阳富硒绿茶在浸提水温95 ℃、时间6 min、料液比(g:mL)1:30、浸提次数1次的条件下,浸出率可达28.64%。

关键词: 富硒茶, 浸出条件, 硒浸出率, 正交试验

Abstract: The content of selenium is determined by hydrogen generation atomic fluorescence spectrometry with Ziyang selenium-enriched green tea in bag foam as raw material,and the leaching rate of selenium in tea is studied.On the basis of single factor,the conditions for improving the selenium leaching rate of bag selenium-enriched green tea are optimized.The results showed that the leaching rate increases with the increase of extraction time,but decreased with the increase of extraction time and ratio of material to liquid,and the leaching rate was obviously affected by the extraction times,extraction temperature,time and ratio of material to liquid.The orthogonal test and its verification test showed that the leaching rate of Ziyang selenium-rich green tea in bag foam could reach 28.64% under the conditions of extraction temperature 95,time was 6 min,ratio of material to liquid(g:mL) was 1:30 and extraction times was once.

Key words: Se-enrichedtea, leaching condition, leaching rate of selenium, orthogonal experiment

中图分类号: