[1] UPADHYAY R, MOHAN RAO L J. An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities[J]. Crit Rev Food Sci Nutr, 2013, 53(9):968-984. [2] CLIFFORD M N, JAGANATH I B, LUDWIG I A, et al.Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity[J]. Nat Prod Rep, 2017, 34(12):1391-1421. [3] 吴龙骑, 朱文学, 张玉先, 等. 杜仲中绿原酸含量及提取检测方法分析[J]. 食品科学, 2005, 26(Z1):187-192. [4] 蒋玉林. 金银花、茎、叶中绿原酸含量分析对比及综合利用研究[D]. 长沙:中南大学, 2014. [5] 王志华, 王东洁,赵晋府. 葵花籽绿原酸酶法提取工艺研究[J]. 食品科学, 2004, 25(1):97-100. [6] LIMA J D P, FARAH A, KING B, et al. Distribution of major chlorogenic acids and related compounds in brazilian green and toasted ilex paraguariensis (mate) leaves[J].J Agric Food Chem, 2016,64(11):2361-2370. [7] 席利莎, 木泰华,孙红男.绿原酸类物质的国内外研究进展[J]. 核农学报, 2014, 28(2):0291-0301. [8] LAFAY S, GIL-IZQUIERDO A, MANACH C, et al.Chlorogenic acid is absorbed in its intact form in the stomach of rats[J]. J Nutr, 2006, 136(5):1192-1197. [9] OLTHOF M R, HOLLMAN P C,KATAN M B.Chlorogenic acid and caffeic acid are absorbed in humans[J]. J Nutr, 2001, 131(1):66-71. [10] DEL RIO D, STALMACH A, CALANI L, et al.Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols[J]. Nutrients, 2010,2(8):820-833. [11] XU J G, HU Q P,LIU Y.Antioxidant and DNA-protective activities of chlorogenic acid isomers[J]. J Agric Food Chem, 2012, 60(46):11625-11630. [12] NAKATANI N, KAYANO S, KIKUZAKI H, et al.Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)[J]. J Agric Food Chem, 2000, 48(11):5512-5516. [13] 杨剀舟. 绿原酸抗氧化活性及其自协同抗氧化机理研究 [D]. 北京:中国农业大学, 2016. [14] TOSOVIC J, MARKOVIC S, DIMITRIC MARKOVIC J M, et al. Antioxidative mechanisms in chlorogenic acid[J]. Food Chem, 2017,237:390-398. [15] YUN N, KANG J W, LEE S M.Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: Molecular evidence of its antioxidant and anti-inflammatory properties[J]. J Nutr Biochem, 2012,23(10):1249-1255. [16] ZHAO X L, YU L, ZHANG S D, et al.Cryptochlorogenic acid attenuates LPS-induced inflammatory response and oxidative stress via upregulation of the Nrf2/HO-1 signaling pathway in RAW 264.7 macrophages[J].Int Immunopharmacol,2020,83:106436. [17] 张泽生,乌兰.金银花中绿原酸的体外抑菌和抗氧化性的研究[J]. 天津科技大学学报, 2005, 20(2):5-8. [18] RHIMI W, ANEKE C I, ANNOSCIA G, et al., Effect of chlorogenic and gallic acids combined with azoles on antifungal susceptibility and virulence of multidrug-resistant Candida spp. and Malassezia furfur isolates [J/OL]. Medical mycology, 2020, http://doi.org/10.1093/mmy/myaa010. [19] KUBAN-JANKOWSKA A, SAHU K K, GORSKA M,et al.Chicoric acid binds to two sites and decreases the activity of the YopH bacterial virulence factor[J]. Oncotarget,2016,7(3):2229-38. [20] 盛卸晃,刘文谦,薛霞,等, 绿原酸体外抗单纯疱疹病毒作用[J]. 中国天然药物, 2008,6(3):232-234. [21] 邢娜. 抗猪繁殖与呼吸综合征病毒(PRRSV)中药高效成分的体外筛选及其抗病毒机制的研究[D].山西太原:山西农业大学,2015. [22] PENG B J, ZHU Q, ZHONG Y L, et al.Chlorogenic acid maintains glucose homeostasis through modulating the expression of SGLT-1, GLUT-2, and PLG in different intestinal segments of Sprague-dawley rats fed a High-fat diet[J]. Biomed Environ Sci, 2015,28(12):894-903. [23] YIN X L, XU B Q,ZHANG Y Q.Gynura divaricata rich in 3, 5-/4, 5-dicaffeoylquinic acid and chlorogenic acid reduces islet cell apoptosis and improves pancreatic function in type 2 diabetic mice[J]. Nutr Metab (Lond), 2018, 15:73. [24] MANSOUR A, MOHAJERI-TEHRANI M R, KARIMI S, et al. Short term effects of coffee components consumption on gut microbiota in patients with non-alcoholic fatty liver and diabetes: A pilot randomized placebo-controlled, clinical trial[J]. EXCLI J, 2020,19:241-250. [25] H V S, K V, PATEL D, et al. Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liver[J]. BMC Complement Altern Med, 2016, 16:274. [26] XIE M, CHEN G, WAN P, et al.Effects of dicaffeoylquinic acids from Ilex kudingcha on lipid metabolism and intestinal microbiota in high-fat-diet fed mice[J]. J Agric Food Chem, 2019,67(1):171-183. [27] HUANG K, LIANG X C, ZHONG Y L, et al.5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARalpha and LXRalpha transcription[J]. J Sci Food Agric, 2015, 95(9):1903-1910. [28] CHO A S, JEON S M, KIM M J, et al.Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice[J]. Food Chem Toxicol, 2010,48(3):937-943. [29] ONG K W, HSU A,TAN B K.Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation:A contributor to the beneficial effects of coffee on diabetes[J]. PLoS one, 2012,7(3):e32718. [30] JIN S, CHANG C, ZHANG L, et al.Chlorogenic acid improves late diabetes through adiponectin receptor signaling pathways in db/db mice[J]. PLoS one, 2015, 10(4):e0120842. [31] WU H Z, LUO J, YIN Y X, et al.Effects of chlorogenic acid, an active compound activating calcineurin,purified from Flos Lonicerae on macrophage[J]. Acta Pharmacol Sin, 2004,25(12):1685-1689. [32] LEE C H, YOON S J,LEE S M.Chlorogenic acid attenuates high mobility group box 1 (HMGB1) and enhances host defense mechanisms in murine sepsis[J]. Mol Med, 2013,18:1437-1448. [33] KANG T Y, YANG H R, ZHANG J, et al.The studies of chlorogenic Acid antitumor mechanism by gene chip detection: The immune pathway gene expression[J]. J Anal Methods Chem, 2013,2013:617243. [34] SHAN J, FU J, ZHAO Z, et al.Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-kappaB and JNK/AP-1 activation[J]. Int Immunopharmacol, 2009, 9(9):1042-1048. [35] SHI H, DONG L, BAI Y, et al.Chlorogenic acid against carbon tetrachloride-induced liver fibrosis in rats[J]. Eur J Pharmacol, 2009, 623(1-3):119-124. [36] XU Y, CHEN J, YU X, et al.Protective effects of chlorogenic acid on acute hepatotoxicity induced by lipopolysaccharide in mice[J]. Inflamm Res, 2010,59(10):871-877. [37] GAO W, WANG C, YU L, et al.Chlorogenic acid attenuates dextran sodium sulfate-induced ulcerative colitis in mice through MAPK/ERK/JNK pathway[J]. Biomed Res Int, 2019, 2019:6769789. [38] LUO J, YANG C, LUO X, et al.Chlorogenic acid attenuates cyclophosphamide-induced rat interstitial cystitis[J]. Life Sci, 2020,254: 117590. [39] CHEN J, LI Y, YU B, et al.Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function[J]. J Anim Sci, 2018, 96(3):1108-1118. [40] CHEN J, YU B, CHEN D, et al.Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation[J].Appl microbiol biotechnol, 2019,103(19):8157-8168. [41] LI H, ZHAO J, DENG W, et al.Effects of chlorogenic acid-enriched extract from Eucommia ulmoides Oliver leaf on growth performance and quality and oxidative status of meat in finishing pigs fed diets containing fresh or oxidized corn oil[J]. J Anim Physiol Anim Nutr (Berl), 2020,104(4):1116-1125. [42] NGUYEN T V, WITTAYARAT M, DO L T K, et al. Effects of chlorogenic acid (CGA) supplementation during in vitro maturation culture on the development and quality of porcine embryos with electroporation treatment after in vitro fertilization[J]. Anim Sci J, 2018, 89(8):1207-1213. [43] NGUYEN T V, DO L T K, SOMFAI T, et al. Presence of chlorogenic acid during in vitro maturation protects porcine oocytes from the negative effects of heat stress[J]. Anim Sci J, 2019,90(12):1530-1536. [44] PEREIRA B A, CHAVES B R, TELES M C, et al.Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15 degrees C[J]. Andrologia, 2018, 50(5):e12978. [45] 黄涛. 金银花提取物对夏季高温条件下肉牛骨骼肌纤维形态和肌肉品质的影响 [D]. 南昌:江西农业大学, 2015. [46] GONG X X, SU X S, ZHAN K, et al.The protective effect of chlorogenic acid on bovine mammary epithelial cells and neutrophil function[J]. J Dairy Sci, 2018,101(11):10089-10097. [47] 张瑞仙. 杜仲叶、金银花对蛋鸡生产性能、免疫力、胆固醇代谢和蛋品质的影响[D].重庆:西南大学, 2012. [48] ZHAO J S, DENG W, LIU H W.Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers[J]. Poult Sci, 2019,98(7):3040-3049. [49] WANG W W, JIA H J, ZHANG H J, et al.Supplemental plant extracts from flos lonicerae in combination with baikal skullcap attenuate intestinal disruption and modulate gut microbiota in laying hens challenged by salmonella pullorum[J].Front microbiol, 2019,10:1681. [50] 李乃顺,冷向军,李小勤,等. 绿原酸对草鱼鱼种生长、非特异性免疫和肉质的影响[J]. 水生生物学报,2014,38(4):619-626. [51] WANG Y, LI Z, LI J, et al.Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite[J].Fish shellfish immunol,2015, 43(2):337-345. |