湖北农业科学 ›› 2022, Vol. 61 ›› Issue (4): 106-110.doi: 10.14088/j.cnki.issn0439-8114.2022.04.021

• 园艺·特产 • 上一篇    下一篇

湖北清江流域不同海拔高度对岩溪晚芦果实枯水和品质的影响

卢梦玲1,2, 覃伟3, 鄢华捷2, 谌丹丹2, 杨阳2, 李鸿昌2, 廖文月1,2, 蒋迎春4, 吴黎明4   

  1. 1.宜昌市柑桔科学研究所,湖北 宜昌 443000;
    2.宜昌市农业科学研究院,湖北 宜昌 443000;
    3.长阳土家族自治县农业技术推广中心,湖北 长阳 443500;
    4.湖北省农业科学院果树茶叶研究所,武汉 430209
  • 收稿日期:2021-03-29 出版日期:2022-02-25 发布日期:2022-03-18
  • 通讯作者: 吴黎明(1979-),男,湖南宜章人,副研究员,博士,主要从事柑桔选育种和标准化栽培技术的研究与推广,(电话)027-88108058(电子信箱)wuliming2005@126.com。
  • 作者简介:卢梦玲(1988-),女,湖北当阳人,农艺师,硕士,主要从事果树栽培等研究,(电话)0717-6093169(电子信箱)menglinglu88@163.com。
  • 基金资助:
    国家重点研发计划项目(2019YFD1001400); 湖北省技术创新重大专项(2017ABA158); 湖北省现代农业产业技术体系(柑橘)专项; 湖北省特色水果创新行动项目

 Effects of different altitudes on the fruit granulation and quality of Yanxiwanlu ponkan in the Qingjiang valley of Hubei province

LU Meng-ling1,2, QIN Wei3, YAN Hua-jie2, CHEN Dan-dan2, YANG Yang2, LI Hong-chang2, LIAO Wen-yue1,2, JIANG Ying-chun4, WU Li-ming4   

  1. 1. Yichang Research Institute of Citrus Science, Yichang 443000, Hubei, China;
    2. Yichang Academy of Agricultural Science,Yichang 443000, Hubei, China;
    3. Agricultural Technology Promotion Center of Changyang Tujia Autonomous County,Changyang 443500, Hubei, China;
    4. Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences, Wuhan 430209, China
  • Received:2021-03-29 Online:2022-02-25 Published:2022-03-18

摘要: 以湖北清江流域地区岩溪晚芦果实为试验材料,研究不同海拔高度岩溪晚芦越冬果实枯水和品质变化,进行海拔高度和品质的相关性分析,探讨清江流域晚熟椪柑岩溪晚芦种植区域布局。结果表明,在湖北清江流域地区,岩溪晚芦果实的单果重、可滴定酸含量、固酸比与海拔高度有相关性,随海拔升高,岩溪晚芦果实单果重下降,可滴定酸含量上升,固酸比呈下降趋势;南坡岩溪晚芦适宜区域化种植在海拔330 m以下,北坡岩溪晚芦适宜区域化种植在海拔370 m以下;在适宜范围外,随海拔升高,果实枯水加重。

关键词: 清江流域, 海拔, 岩溪晚芦, 果实枯水, 果实品质

Abstract: Taking Yanxiwanlu ponkan in Qingjiang valley of Hubei province as the experimental material, the fruit granulation and quality changes of Yanxiwanlu ponkan at different altitudes were studied, the correlation between altitude and quality were analyzed, and the planting regional distribution of Yanxiwanlu ponkan in Qingjiang valley were discussed. The results showed that the single fruit weight, titratable acid content and TSS-Acid ratio of Yanxiwanlu ponkan were correlated with altitude in Qingjiang valley. The single fruit weight decreased, titratable acid increased, and TSS-Acid ratio showed a downward trend with the increase of altitude. In the southern slope, Yanxiwanlu ponkan was suitable for regional planting below 330 m, in the northern slope, Yanxiwanlu ponkan was suitable for regional planting below 370 m. Outside the appropriate range, the degree of fruit granulation increased with the increase of altitude.

Key words: Qingjiang valley, altitude, Yanxiwanlu ponkan, fruit granulation, fruit quality

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