蔬菜软腐病生物防治策略研究进展

doi:10.14088/j.cnki.issn0439-8114.2022.13.010

摘要/Abstract

摘要： 蔬菜软腐病是常见的细菌病害,在蔬菜生产和储藏的各个时期均可发病,制约蔬菜产业的发展。传统化学防治导致的环境污染与食品安全问题日益凸显,利用环境友好的生物防治是实现食品安全和农业可持续发展的重要举措。从蔬菜软腐病菌种类与致病机理、生防微生物、群体感应淬灭、噬菌体疗法、微生物蛋白农药、小RNA基因沉默等方面综述了蔬菜软腐病生物防治策略最新研究进展,并对未来发展趋势进行了展望。

关键词: 蔬菜软腐病, 生物防治, 策略

Abstract: Vegetable soft rot is a common bacterial disease, which can occur in all periods of vegetable production and storage, restricting the development of the vegetable industry. Environmental pollution and food safety problems caused by traditional chemical control have become increasingly prominent. Using environmentally friendly biological control is an important measure to achieve food safety and sustainable development of agriculture. The latest research progress of biological control strategies for soft rot in vegetables was reviewed from the aspects of species and pathogenic mechanism, biocontrol microorganisms, quorum sensing quenching, phage therapy, microbial protein pesticides and small RNA gene silencing, and the future development trend was prospected.

Key words: vegetable soft rot, biological control, strategy

中图分类号:

马俊秀, 闫更轩, 陈盛宇, 吴皓琼, 张淑梅. 蔬菜软腐病生物防治策略研究进展[J]. 湖北农业科学, 2022, 61(13): 51-57.

MA Jun-xiu, YAN Geng-xuan, CHEN Sheng-yu, WU Hao-qiong, ZHANG Shu-mei. Research progress on biological control strategies of vegetable soft rot[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(13): 51-57.

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