湖北农业科学 ›› 2023, Vol. 62 ›› Issue (9): 108-112.doi: 10.14088/j.cnki.issn0439-8114.2023.09.020

• 贮藏·加工 • 上一篇    下一篇

石榴籽油大豆异黄酮软胶囊的制备及质量评价

陈惠欣, 臧远龙, 林淑琪, 吕宪东, 崔红静, 侯磊, 王京龙   

  1. 枣庄学院食品科学与制药工程学院,山东 枣庄 277160
  • 收稿日期:2022-06-06 出版日期:2023-09-25 发布日期:2023-10-24
  • 通讯作者: 王京龙(1988-),男,山东济南人,教授,硕士研究生导师,博士,主要从事中药资源与药效物质研究,(电话)17863253981(电子信箱)jlwang8121@163.com。
  • 作者简介:陈惠欣(2000-),女,山东威海人,在读本科生,研究方向为中药资源与药效物质,(电话)17861925489(电子信箱)hxchen17861925489@163.com。
  • 基金资助:
    山东省高等学校“青创科技计划”团队项目(2019KJM006); 山东省自然科学基金资助项目(ZR2018LH020); 枣庄市产学研联合基金项目(2019LHJJ006); 2021年国家级大学生创新创业训练计划项目(S202110904079); 山东省重点研发计划项目(2022TZXD0019)

Preparation and quality evaluation of soft capsule with pomegranate seed oil and soybean isoflavone

CHEN Hui-xin, ZANG Yuan-long, LIN Shu-qi, LYU Xian-dong, CUI Hong-jing, HOU Lei, WANG Jing-long   

  1. College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, Shandong, China
  • Received:2022-06-06 Online:2023-09-25 Published:2023-10-24

摘要: 以石榴籽油和大豆异黄酮的比例、蜂蜡和大豆卵磷脂的百分比为主要考察因素,以沉降比、流动性、切断性、分散性、总异黄酮和大豆苷含量等为指标,优化石榴籽油大豆异黄酮软胶囊的制备工艺和处方。得到最佳处方和工艺条件为石榴籽油92%、大豆卵磷脂1%、蜂蜡2%、大豆异黄酮5%;干燥时间 36 h,所得水分含量小于9%,大豆苷含量1.00 mg/粒,总异黄酮含量3.73 mg/粒,装量差异符合规定。结果表明以石榴籽油为分散介质,以大豆卵磷脂为乳化剂、润湿剂,以蜂蜡为助悬剂制备的软胶囊,工艺稳定、质量可控。

关键词: 大豆异黄酮, 石榴籽油, 软胶囊, 制备, 质量评价

Abstract: Taking the proportion of pomegranate seed oil and soybean isoflavones, and the percentage of beeswax and soybean lecithin as the main investigation factors, the sedimentation ratio, fluidity, cut, dispersion, total isoflavone and daidzein content as indexes, the preparation process and prescription of the soft capsule with pomegranate seed oil and soybean isoflavone were optimized. The best prescription and process conditions were pomegranate seed oil of 92%, soybean lecithin of 1%, beeswax of 2%, and soybean isoflavone of 5%; drying time was 36 h, moisture content was less than 9%, daidzein content was 1.00 mg/grain, total isoflavone content was 3.73 mg/grain, and the difference of loading quantity met the regulations. The results showed that the soft capsules prepared with pomegranate seed oil as the dispersion medium, soybean lecithin as the emulsifier and wetting agent, and beeswax as the suspending had aid stable process and controllable quality.

Key words: soybean isoflavone, pomegranate seed oil, soft capsule, preparation, quality evaluation

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