食用植物油掺伪鉴别技术研究进展

doi:10.14088/j.cnki.issn0439-8114.2018.22.001

湖北农业科学 ›› 2018, Vol. 57 ›› Issue (22): 5-7.doi: 10.14088/j.cnki.issn0439-8114.2018.22.001

• 综述 • 下一篇

食用植物油掺伪鉴别技术研究进展

刘梦婷, 周玮婧, 侯靖

武汉食品化妆品检验所,武汉 430012

收稿日期:2018-06-13 出版日期:2018-11-25 发布日期:2019-12-19
通讯作者: 侯靖,工程师,硕士,主要从事食品检测工作及相关研究,（电子信箱）houjsep@163.com。
作者简介:刘梦婷（1990-）,女,浙江江山人,工程师,硕士,主要从事食品检测工作及相关研究,（电话）17786107047（电子信箱）737825608@qq.com
基金资助:
湖北省食品药品监督管理局科研项目（201802009）

Research Progress on the Adulteration Identification Technology of Edible Vegetable Oil

LIU Meng-ting, ZHOU Wei-jing, HOU Jing

Wuhan Institute for Food and Cosmetic Control,Wuhan 430012,China

Received:2018-06-13 Online:2018-11-25 Published:2019-12-19

摘要/Abstract

摘要： 食用植物油掺伪情况时有发生,原因之一是缺少有效的鉴别技术,从而较难发现并认定掺伪行为。国内外对食用植物油掺伪鉴别技术进行了大量研究,取得了一些成果,文章对这些成果进行了综述,并对食用植物油掺伪鉴别技术的发展方向进行了展望,旨在为食用植物油掺伪鉴别新技术的开发及食品安全监管提供理论参考与技术支持。

关键词: 食用植物油, 掺伪鉴别, 废弃烹饪油脂, 市场监管

Abstract: The adulteration of edible vegetable oil occurs from time to time,one of the reasons is the lack of effective identification technology,so it is difficult to find and identify the adulteration behavior. A large number of researches have been carried out at home and abroad on the identification technology of adulteration of edible vegetable oil. Some achievements have been made,and these achievements were summarized in this paper,and the development direction of adulteration identification technology of edible vegetable oil was prospected. The aim was to provide theoretical reference and technical support for the development of new technology for identification of adulteration of edible vegetable oil and the supervision of food safety.

Key words: edible vegetable oil, adulteration identification, abandoned cooking oil, market supervision

中图分类号:

TS227

刘梦婷, 周玮婧, 侯靖. 食用植物油掺伪鉴别技术研究进展[J]. 湖北农业科学, 2018, 57(22): 5-7.

LIU Meng-ting, ZHOU Wei-jing, HOU Jing. Research Progress on the Adulteration Identification Technology of Edible Vegetable Oil[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(22): 5-7.

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食用植物油掺伪鉴别技术研究进展

Research Progress on the Adulteration Identification Technology of Edible Vegetable Oil

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