湖北农业科学 ›› 2018, Vol. 57 ›› Issue (23): 85-88.doi: 10.14088/j.cnki.issn0439-8114.2018.23.019

• 植物保护 • 上一篇    下一篇

黄连抗菌活性成分研究

谢川东, 文燕, 曾昱伟, 王星, 高盼奇, 陈红英   

  1. 西南科技大学生命科学与工程学院,四川 绵阳 621010
  • 收稿日期:2018-06-29 出版日期:2018-12-10 发布日期:2019-12-18
  • 通讯作者: 陈红英(1973-),女,高级实验师,博士,主要从事药品食品分析检测及药用资源化学方向的教学及科研工作,(电子信箱)chenhongying@swust.edu.cn。
  • 作者简介:谢川东(1996-),男,四川巴中人,在读本科生,(电话)18281593786(电子信箱)826979305@qq.com
  • 基金资助:
    西南科技大学校级项目(17xn0113)

Antibacterial Activity Component of Coptis chinensis Franch.

XIE Chuan-dong, WEN Yan, ZENG Yu-wei, WANG Xing, GAO Pan-qi, CHEN Hong-ying   

  1. College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang 621010,Sichuan,China
  • Received:2018-06-29 Online:2018-12-10 Published:2019-12-18

摘要: 为探究黄连(Coptis chinensis Franch.)抗菌活性的物质基础,以大肠杆菌和金黄色葡萄球菌为试验菌进行抗菌活性测试,对黄连不同的溶剂提取物、组分、化合物进行分析。结果表明,黄连对两种菌均有一定的抗菌活性,不同试验样品对两种菌的抑菌趋势一致,在同一试验浓度下,对金黄色葡萄球菌的抑制活性明显强于大肠杆菌。具体表现为100%醇提物>50%醇提物>水提物;不同组分中,总碱的抗菌活性最强,而总碱和多糖显示微弱的抗菌活性;对总碱进一步分离得到4个生物碱(小檗碱、黄连碱、巴马亭、表小檗碱),其中小檗碱和黄连碱对两种试验菌的活性最强,但在同一浓度下,小檗碱活性弱于总碱。黄连抗菌活性成分主要来源于生物碱部分,不同成分之间可能存在协同抗菌关系。

关键词: 黄连(Coptis chinensis Franch.), 小檗碱, 组分, 生物碱, 抗菌

Abstract: To explore the material basis of antibacterial activity of Coptis chinensis Franch.,Escherichia coli and Staphylococcus aureus were used as experiments bacteria for antimicrobial activity,different solvent extracts,components and compounds were tracked gradually. Coptis chinensis Franch. powder was extracted by different solvent,then the crude extracts from Coptis chinensis Franch. was divided into different components by chemical methods which were alkaloids,non-alkaloids,and polysaccharides. Further alkaloids which had obvious activity were separated and purified by high-speed countercurrent chromatography(HSCCC),four alkaloids were simultaneously obtained: palmatine,berberine and coptisine,and epiberberine. The results showed that the sensitive range of all samples were the same which had better activity on Staphylococcus aureus than Escherichia coli,but the antibacterial activity of the former was better than the latter. The 100% alcohol extracts of Coptis chinensis Franch. had the best antibacterial activity in the different solvent extracts,alkaloids were its main active constituents which was obvious better active than berberine of the four main alkaloids,berberine and coptisine were the most active,and there are maybe synergistic antibacterial relations between the four main alkaloids.

Key words: Coptis chinensis Franch., berberine, constituents, alkaloids, anti-microbial

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