HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (10): 78-80.doi: 10.14088/j.cnki.issn0439-8114.2019.10.017

• Plant Protection • Previous Articles     Next Articles

A method for preparing insecticide of cabbage worm and its control effects

XU Xue-zhong, HU Jing-feng, YANG Hong-li, ZHANG Li-qin, LAN Mei, LIU Jia-jia, HE Jiang-ming   

  1. Institute of Horticultural Crops,Yunnan Academy of Agricultural Sciences/Yunnan Branch of the National Vegetable Imrovement Center,Kunming 650205,China
  • Received:2018-10-22 Online:2019-05-25 Published:2019-12-03

Abstract: The leaching solution of Anemone rivularis Buch.-Ham., Artemisia carvifolia and Nicotianal rustica L., whitewash and salt water were used as materials. According to the appropriate quality ratio of materials, field control effectiveness test to cabbage worm were conducted for two consecutive years. The results showed that when the quality ratio of leaching solution of Anemone rivularis Buch.-Ham., Artemisia carvifolia, Nicotianal rustica L. whitewash, salt water, clear water was 4∶2∶2∶1∶1∶6, 4∶2∶0∶1∶1∶8, 4∶0∶2∶1∶1∶8 and 0∶4∶2∶1∶1∶8, the control efficiency of insecticide were 82.7%~89.8%,38.3%~42.0%,41.0%~45.4% and 52.9%~56.4%, respectively. Combine the two years experiment results, the insecticide had the best controlling effect when the quality ratio of leaching solution of Anemone rivularis Buch.-Ham., Artemisia carvifolia, Nicotianal rustica L., whitewash, salt water, clear water was 4∶2∶2∶1∶1∶6. The technology had obtained national invention paten.

Key words: cabbage worm, insecticide, efficacy trial, control efficiency

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