Abstract: Chicken and Hericium erinaceus were taken as the raw material,and the recipe of hericium erinaceus chichen meatball was studied. Sensory evaluation was taken as indexes,and the recipe of hericium erinaceus chichen meatball was determined through single factor and orthogonal experiment. The results showed that the optimum recipe was： Adding amount of hericium erinaceus 3%, adding 20% of cooking wine, adding 10% of corn starch and adding 0.4% of carrageenan,other auxiliary materials and its proportion were：pig fat 20%, red dates 2%, medlar 1%, ginger powder 1%, scallion 6%, salt 1.6%, black pepper 0.5%, aginomoto 1%.

Key words: Hericium erinaceus, chichen meatball, recipe