Research development and trend on risk assessment of aflatoxin M1 in dairy products

doi:10.14088/j.cnki.issn0439-8114.2019.20.002

Abstract

Abstract: Aflatoxin M₁ （AFM₁） is the mycotoxin with carcinogenicity and genotoxicity,which is the hydroxylated metabolite of aflatoxin B₁（AFB₁） found in lactating animals that have consumed feed contaminated with AFB₁,which mainly distributed in dairy products. A timely, scientific and objective assessment of the food safety risk caused by the contamination of the AFM₁ in the dairy product can provide scientific basis for the establishment of a reasonable and effective risk management policy for the food safety management institution. The latest progress and limitations of AFM₁ risk assessment in dairy products by food safety authoritative management research institutions and different scholars at home and abroad in recent years are systematically discussed,and the focus and development trend of future work in this field are analyzed, in order to effectively manage the food safety risk caused by AFM₁ and other mycotoxins as the next step of scientific evaluation, and provide some reference to scientifically estimate and control the corresponding risk to ensure the health for consumers.

Key words: aflatoxin M₁, dairy products, risk assessment, trend

CLC Number:

TS252.7

GUO Yao-dong, REN Jia-yu, HAN Xiao-jiang, HE Jia-jia, YUE Tian-li. Research development and trend on risk assessment of aflatoxin M₁ in dairy products[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(20): 9-13.

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Research development and trend on risk assessment of aflatoxin M₁ in dairy products

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