HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (11): 84-88.doi: 10.14088/j.cnki.issn0439-8114.2020.11.018

• Horticulture & Local Products • Previous Articles     Next Articles

Effects of different shading treatments on photosynthetic characteristics, yield and quality of strawberry

YUE Gao-feng1, HAN Zhi-qiang2, XUE Zhi-wei3, LIU Hui1, YANG Wen-yue1   

  1. 1. Meteorological Bureau of Linxia, Linxia 731100, Gansu, China;
    2.Linxia Academy of Agricultural Sciences, Linxia 731100, Gansu, China;
    3.College of Pastoral Agricultural Science and Technology, Lanzhou University, Lanzhou 730020, China
  • Received:2020-02-12 Online:2020-06-10 Published:2020-08-06

Abstract: The growth, photosynthetic characteristics, yield and quality of strawberries (Fragaria ananassa Duchesne) were studied under different shading conditions of 0 (CK), 30%, 50% and 70%. The results showed that different shading degrees had obvious effects on the photosynthetic characteristics and yield and quality of strawberry. Under 30% shading degree, the photosynthetic characteristics and yield and quality of strawberry were the best. Under the condition of 0 (CK) and 30% shade, the diurnal curve of strawberry photosynthesis was bimodal, showing the phenomenon of “noon break”, while under 50% and 70% shade, it was single peak. The net photosynthetic rate, transpiration rate, stomatal conductance and intercellular CO2 concentration of strawberry decreased with the increase of shading. The light saturation point, light compensation point and dark respiration of strawberry decreased with the increase of shade. Strawberry has a strong ability to utilize light energy in low light environment.

Key words: strawberry(Fragaria ananassa Duchesne), shade, photosynthetic characteristics, yield and quality

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