[1] |
PENG Gong-ming, YUAN Sai-yan.
Study on rolling technology of Dianhong Congou black tea
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 88-92.
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[2] |
DENG Huan-huan, QIN Peng-cheng, WAN Su-qin, DENG Ai-juan, TANG Yang.
Study on climatological quality evaluation model with comprehensive indexes for green tea in Hubei Province
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(6): 46-50.
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[3] |
YANG Sheng-mei, BAO Yun-xiu, LI Jin-long, DUAN Zhi-fen, LIU Ben-ying, TANG Yi-chun.
Analysis on the change law of main biochemical components of tea tree variety Zijuan at different altitudes
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(6): 110-113.
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[4] |
SUO Guang-li, HU Jun-ming, ZHANG Jun-hui, ZHENG Fu-hai, LI Ting-ting, YU Yue-feng, ZHOU Feng-jue.
Tea tourism development and mode optimization based on landscape perspective
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 109-113.
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[5] |
XIAO Yu-zhu, ZHANG Tao, ZHOU Qiong.
Analysis of quality components of different varieties of black tea from Wuyishan tea area
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(24): 109-113.
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[6] |
JIANG Sheng-guo, ZHU Yi-ming, QIN Wei, QIAN Jun, XU Qiu-xing.
Application of fuzzy judgment method to establish a climatic quality evaluation model of agricultural products
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(13): 47-50.
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[7] |
QIN Jie, ZHAI Rui-ning, LI Yu-xiang, ZHANG Jun-hui, ZHENG Fu-hai, WEI Chi-zhang, HU Jun-ming.
Discussion on transformation path and integrated development of tea industry in Guangxi
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(13): 113-119.
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[8] |
XU Yan, SUN Yun-nan, YU Xiang-shuai, TIAN Yi-ping, PU Shao-liu.
Study on aroma components of Zijuan white tea in different seasons
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(11): 116-118.
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[9] |
TONG Jia-yin, TIAN Yi-ping, DENG Shao-chun, YANG Fang-hui, ZHANG Yan-mei, CHEN Chun-lin, TANG hai-kun.
Biochemical components analysis and cluster analysis of tea variety Zijuan and its mutagenesis progeny
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(11): 119-122.
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[10] |
MA Yu-qing, DENG Xiu-juan, ZHAO Bi, LIU Ben-ying, SUN Yun-nan, PAN Lian-yun, QU Hao, LIANG Ming-zhi.
Determination and comparative analysis of characteristic chemical components of Yunnan wild sweet tea and Yunkang No.10
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(3): 127-133.
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[11] |
WANG Xue-ping, ZHENG Peng-cheng, GAO Shi-wei, YE Fei, WANG Sheng-peng.
Origin discrimination of Hubei green tea based on the volatile flavor compounds
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(23): 143-147.
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[12] |
CHEN Qing-hua, ZHANG Qiang, DAI Ju-hui, HU Shuang-ling, LUO Hong.
Study on the effect of extra root topdressing liquid fertilizer on one year sealing of newly-built tea plantation
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 53-55.
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[13] |
ZHANG Xun, WANG Jing, DING Hua, LIU Jiao, YANG Jie, ZHOU You-xiang.
Study on the DNS method for measuring the content of doped sucrose in tea
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(21): 107-111.
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[14] |
SU Dan, TANG Fei, ZHANG Shan-ming, CHEN Yu-qiong, NI De-jiang.
Effect of different tenderness of dark brick tea on improving gastrointestinal function in mice
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(14): 103-108.
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[15] |
ZHU Xin-peng, LI Dong-hua, WU Chong, AN Jiang-shan.
Optimization of fixation methods by fuzzy mathematics and its quality analysis
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(12): 119-123.
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