HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (20): 10-14.doi: 10.14088/j.cnki.issn0439-8114.2020.20.002

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Analysis on the application of pollen in health food

RUAN Wen-hui, WU Zhe, ZHANG Jiao, FENG Xia-zhen, YE Song-hua, LIU Guan-qun   

  1. Shanxi Institution of Medicine and Life Sciences,Taiyuan 030016,China
  • Received:2020-05-07 Online:2020-10-25 Published:2020-12-04

Abstract: With searched the special food information query platform of the State Administration for Market Regulation,it got the health food using pollen and related production enterprise information.Then it made a statistical analysis on the production province of health products,the year of listing,efficacy,dosage form,formula,registered capital of production enterprises and so on.So far,there were 175 kinds of domestic health products containing pollen,and there were 133 manufacturers,distributed in 23 provinces.There were some problems,such as lack types of pollen development,limited development power of pollen producing provinces,backward overall technical level of products,small scale of enterprises and so on,and some suggestions for targeted development had put forward.

Key words: pollen, health food, flower planting industry

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