HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (1): 80-84.doi: 10.14088/j.cnki.issn0439-8114.2021.01.017

• Horticulture & Local Products • Previous Articles     Next Articles

Screening, identification and the growth-promoting ability for mulberry growth-promoting bacteria

YANG Tong-yi1, DU Qiu-xia1, LIU Jing-fei1, ZHAI De-li1, LIU Yan-peng1, ZHAO Wei-guo1,2   

  1. 1. Jiangsu University of Science and Technology,Zhenjiang 212018,Jiangsu,China;
    2. Sericultural Research Institute,Chinese Academy of Agricultural Sciences,Zhenjiang 212018,Jiangsu,China
  • Received:2020-04-13 Online:2021-01-10 Published:2021-02-02

Abstract: In this study,a strain G2 with the ability to promote growth was isolated from mulberry rhizosphere soil.After morphological observation,physiological and biochemical characteristics and 16S rDNA sequencing comparison,the strain was identified as Pseudomonas schneideri.The effects of different pH value and culture time on the growth promoting ability of G2 strain were also studied.The results showed that the highest phosphorus dissolving ability of G2 was 17.96 mg/L at pH 7,and the secretion rate of IAA was faster before 48 h.Pot experiments showed that after inoculation with G2 solution diluted 100 times,the height,fresh weight,shoot dry weight and root dry weight of mulberry seedlings increased by 31.8%,38.5%,34.6% and 31.2%,respectively,compared with the control.The comprehensive analysis showed that G2 strain had strong growth promoting ability,which provided theoretical support for the development of mulberry microbial fertilizer.

Key words: pant growth-promoting bacteria, phosphorus-solubilizing, IAA, mulberry

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