Research on fresh keeping effect of Valeriana officinalis L. essential oil on Summer Black grape

doi:10.14088/j.cnki.issn0439-8114.2021.02.027

Abstract

Abstract: Summer Black grape was used as experimental material, the effects of Valeriana officinalis L. essential oil of different concentrations on the flavor quality （titratable acid content, soluble solids）, shelf quality （good fruit percentage, absorption strength, weight loss rate） and texture quality （hardness） of Summer Black grape were studied. The results showed that the treatment of Valeriana officinalis L. essential oil could significantly delay the decrease of titratable acid content, increase the fruit quality, decrease the titratable acid content and soluble solids, and prolong the fruit storage period, the concentration of 0.5% Valeriana officinalis L. essential oil treatment effect was the best.

Key words: Valeriana officinalis L. essential oil, Summer Black grape, fresh

CLC Number:

S609⁺3

HU Huan-fu, WU De-zhi, LIU Ning, RUAN Bin. Research on fresh keeping effect of Valeriana officinalis L. essential oil on Summer Black grape[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 130-133.

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