Evaluation of radish varieties in Hubei alpine exhibition

doi:10.14088/j.cnki.issn0439-8114.2021.24.032

HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (24): 136-143.doi: 10.14088/j.cnki.issn0439-8114.2021.24.032

• Horticulture & Local Products • Previous Articles Next Articles

Evaluation of radish varieties in Hubei alpine exhibition

ZHU Feng-juan¹, JIAO Zhen-biao¹, YAN Chen-huan¹, CUI Lei¹, DENG Xiao-hui¹, QIU Zheng-ming¹, TAN Luo-fei²

1. Institute of Cash Crops, Hubei Academy of Agricultural Sciences,Wuhan 430064,China;
2. Sichuan Guoguang agrochemical Co., Ltd., Jianyang 641404,Sichuan,China

Received:2021-10-15 Online:2021-12-25 Published:2022-01-04

Abstract

Abstract: 172 participating radishes （Raphanus sativus L.） were evaluated at Hubei Alpine vegetable experimental station, Huoshaoping Township, Changyang Tujia Autonomous County, the main Alpine vegetable producing area at an altitude of 1 800 m. The results showed that 15 excellent varieties were screened out., The varieties with good comprehensive performance of white skin stick radish are RD-16, RD-17, RD-31, RD-53, RD-68, RD-85, RD-154, RD-167 and RD-170. The varieties with good comprehensive performance of white skin flat radish are RD-15. The varieties with good comprehensive performance of green skin radish are RD-171. The varieties with good comprehensive performance of red skin and purple skin radish are RD-39, RD-41, RD-42 and RD-124.

Key words: Radish （Raphanus sativus L.）, disease resistance, commodity

CLC Number:

S631.1

ZHU Feng-juan, JIAO Zhen-biao, YAN Chen-huan, CUI Lei, DENG Xiao-hui, QIU Zheng-ming, TAN Luo-fei. Evaluation of radish varieties in Hubei alpine exhibition[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 136-143.

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Evaluation of radish varieties in Hubei alpine exhibition

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