HUBEI AGRICULTURAL SCIENCES ›› 2024, Vol. 63 ›› Issue (2): 19-24,78.doi: 10.14088/j.cnki.issn0439-8114.2024.02.004

• Green and Low-carbon Development • Previous Articles     Next Articles

Carbon footprint of coffee production in Yunnan Province and its influencing factors

WANG Xin-hua,WANG Shuo   

  1. School of Water Resources, Yunnan Agricultural University, Kunming 650500, China
  • Received:2023-03-10 Online:2024-02-25 Published:2024-03-14

Abstract: Taking Yunnan Province as the research area and coffee products as the research object, the carbon footprint of coffee production in Yunnan Province was calculated, the path analysis method to explore the influencing factors of carbon footprint in the coffee production process in Yunnan Province was used, the possibility of mitigating the carbon footprint was clarified, and suggestions for achieving water saving and emission reduction goals in the coffee production process were put forward, so as to provide a practical reference for better promoting the low-carbon and green development of the coffee industry in Yunnan Province.

Key words: coffee, carbon footprint, greenhouse gas, pathway analysis, Yunnan Province

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