HUBEI AGRICULTURAL SCIENCES ›› 2023, Vol. 62 ›› Issue (5): 221-226.doi: 10.14088/j.cnki.issn0439-8114.2023.05.038

• Economy & Management • Previous Articles     Next Articles

Research on the competitiveness of vegetable industry in Yunnan Province

LI Liang, CHEN Liang-zheng, DONG Xiao-bo, MAO Zhao-qing   

  1. Institute of Agricultural Economics and Information, Yunnan Academy of Agricultural Sciences, Kunming 650205,China
  • Received:2022-08-02 Online:2023-05-25 Published:2023-06-12

Abstract: Based on the development status and reality of Yunnan Province vegetable industry, the advantage index of vegetable industry in Yunnan Province was analyzed based on the regional scale advantage index, efficiency comparative advantage index, per unit yield advantage index, and scale comparative advantage index. And adopting the SWOT analysis method, the competitive advantages, disadvantages, opportunities and risks of the development of the vegetable industry in Yunnan Province were comprehensively analyzed. Combining the status quo of the Yunnan Province vegetable industry and taking the existing problems as the guidance, it had pointedly proposed to cultivate a diversified agricultural business integration subject, expand the versatility of the vegetable industry, create an export-oriented vegetable industry, improve the construction of the cold chain logistics system, and play the role of scientific and technological support and protection to enhance the competitiveness of Yunnan's vegetable industry.

Key words: vegetable industry, advantage index, competitiveness, Yunnan Province

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