Controlled-release fertilizer combined with nutrient synergist significantly increased tomato yield and quality

doi:10.14088/j.cnki.issn0439-8114.2024.02.015

Abstract

Abstract: The effects of controlled-release fertilizer combined with nutrient synergist on the growth, yield and quality of the tomato were studied by field experiments with the tomato（Lycopersicon esculentum Mill.） variety Ruifei as the experimental material. The results showed that the combination of controlled-release fertilizer and nutrient synergist could significantly increase stem diameter（P<0.05）. Compared with conventional fertilization,controlled-release fertilizer and controlled-release fertilizer combined with nutrient synergist could significantly improve tomato quality, the soluble solids content of tomato fruit had an increasing trend, the soluble sugar content and vitamin C content were significantly increased （P<0.05）, and the color and hardness of tomato fruit were also improved. Compared with conventional fertilization, controlled-release fertilizer and controlled-release fertilizer combined with nutrient synergist could effectively improve tomato yield and economic benefits, the yield increased by 12.7% and 29.2%, respectively, and the net profit increased by 36 500 yuan/hm² and 77 200 yuan/hm², respectively. In conclusion, controlled-release fertilizer combined with nutrient synergists could increase tomato yield and efficiency, and had important practical value in achieving light and simplified production.

Key words: controlled-release fertilizer, nutrient synergist, tomato（Lycopersicon esculentum Mill.）, yield, quality

CLC Number:

SUN Ming, XIE Huan-huan, LIU De-rui, LYU Chen-hao, ZHAO Zhu-qing, LIU Yao, CHEN E, CHEN Yong-bo. Controlled-release fertilizer combined with nutrient synergist significantly increased tomato yield and quality[J]. HUBEI AGRICULTURAL SCIENCES, 2024, 63(2): 84-87，93.

References 21

[1]	邱正明. 我国高山蔬菜产业发展现状与产业技术需求[J]. 中国蔬菜,2017(7):9-12.
[2]	张典勇. 棚膜颜色和氮磷钾浓度对番茄产量和品质的影响[D]. 山东泰安:山东农业大学,2014.
[3]	崔亚胜,张颖. 番茄施肥技术[J]. 西北园艺(蔬菜),2013(2):46-47.
[4]	朱英,郭永婷,田兴武. 施肥对设施番茄生长及土壤化学性质的影响[J]. 农业工程技术,2018,38(34):71-74.
[5]	赵书军,李车书,袁家富,等. 恩施市玉米产区施肥现状调查及土壤肥力状况分析[J]. 湖北农业科学,2009,48(9):2095-2098.
[6]	郑刚,刘佳,李旭. 现代温室采摘机器人发展概况[J]. 农业工程技术,2019,39(31):35-40.
[7]	罗晓涵. 不同缓释肥对大棚番茄越夏栽培效果及土壤养分的影响[D]. 哈尔滨:东北农业大学,2020.
[8]	周奥. 我国缓控释肥的应用研究和发展建议[J]. 磷肥与复肥,2020,35(12):16-19.
[9]	张守仕,韩芳,谢克英,等. 增氧型袋控缓释肥对日光温室番茄土壤养分、酶活性的影响[J]. 北方园艺,2021(16):62-67.
[10]	蔡力,王文伟,战帅,等. 氮磷钾肥与皓达肥料增效剂配施对萝卜产量与氮磷钾吸收量的影响[J]. 上海蔬菜,2018(4):58-61.
[11]	张斌强,李任丰,张星,等. 不同增效剂在特定养分供应下对番茄根系生长和活力的影响[J]. 腐植酸,2020(4):52-55.
[12]	赵常旭,郁继华,冯致,等. 控释肥对基质栽培番茄产量、品质及养分利用率的影响[J]. 甘肃农业大学学报,2017,52(2):34-40.
[13]	朱红英,董树亭,胡昌浩. 不同控释肥料对玉米产量及产量性状影响的研究[J]. 玉米科学,2003,11(4):86-89.
[14]	张小兰. 不同控释肥处理对日光温室袋培番茄基质养分及其生长、产量和品质的影响[D]. 沈阳:沈阳农业大学,2018.
[15]	吴小宾,谭德水,林海涛,等. 冬小麦一次性施肥氮肥产品筛选与产量效应[J]. 中国农业科学,2018,51(20):3863-3875.
[16]	SHEN J, LI C, MI G, et al.Maximizing root/rhizosphere efficiency to improve crop productivity and nutrient use efficiency in intensive agriculture of China[J]. Journal of experimental botany, 2013, 64(5):1181-1192.
[17]	杨俊刚,廖上强,孙焱鑫,等. 番茄根系对控释氮素的响应及其理想构型[J]. 中国蔬菜,2017(10):23-31.
[18]	孙哲,任国博,史春余,等. 施钾时期对甘薯产量及钾肥利用率的影响[J]. 中国土壤与肥料,2015(5):33-36.
[19]	薛娟,颉建明,肖雪梅. 不同缓释肥对茄子生长、产量及品质的影响[J]. 浙江农业学报,2015,27(4):579-584.
[20]	李新华,巩前文. 从“增量增产”到“减量增效”:农户施肥调控政策演变及走向[J]. 农业现代化研究,2016,37(5):877-884.
[21]	周卫. 化学肥料减施增效调控途径[J]. 高效施肥,2016(37):3-5.