HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (22): 117-118.doi: 10.14088/j.cnki.issn0439-8114.2021.22.024

• Animal Husbandry & Veterinary Medicine • Previous Articles     Next Articles

The influence of aflatoxin on blood routine index of black sheep

GUO Rui1,2,3,4, TIAN Yong-xiang1,2,3, LIU Wei1,2,3, ZHOU Dan-na1,2,3, DUAN Zheng-ying1,2,3, YANG Ke-li1,2,3, LIU Ze-wen1,2,3, YUAN Fang-yan1,2,3, GAO Ting1,2,3, LIANG Wan1,2,3, WANG Lei5   

  1. 1. Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan 430064,China;
    2. Key Laboratory of Prevention and Control Agents for Animal Bacteriosis Ministry of Agriculture,Wuhan 430064,China;
    3. Hubei Key Laboratory of Animal Embryo and Molecular Breeding,Wuhan 430064,China;
    4. Guizhou Yan Ecological Animal Husbandry Co.,Ltd.,Tongren 565301,Guizhou,China;
    5. Hubei Vocational College of Bio-Technology,Wuhan 430070,China
  • Received:2021-01-07 Online:2021-11-25 Published:2021-12-10

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Abstract: Combined with the case of native goat mycotoxin poisoning cases, physiological and biochemical indexes of 30 disease of sheep. The results showed that the number of WBC, Alanine aminotransferase and alanine aminotransferase increased after eating a large amount of mildew peanut vine （P<0.05）. Red blood cell volume distribution width, mean red blood cell hemoglobin concentration, alkaline phosphatase decreased （P<0.05）, other indicators showed no significant difference （P>0.05）.

Key words: black goat, mycotoxin, aflatoxin, blood routine index

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