Study on artificial cultivation of Lactarius deliciosus

doi:10.14088/j.cnki.issn0439-8114.2022.11.022

HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (11): 112-115.doi: 10.14088/j.cnki.issn0439-8114.2022.11.022

• Horticulture & Local Products • Previous Articles Next Articles

Study on artificial cultivation of Lactarius deliciosus

XIANG Jian-wei^1a, XU Xiao-ying^1a, ZHOU Zhi^1a,1b, HUANG Jian-guo², MA Qiong^1a,1b

1a. Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, 1b. College of Biological Science and Technology, Hubei Minzu University, Enshi 445000, Hubei, China;
2. College of Resources and Environment, Southwest University, Chongqing 400715, China

Received:2021-04-19 Online:2022-06-10 Published:2022-07-06

Abstract

Abstract: Lactarius deliciosus is a kind of ectomycorrhiza edible fungus, which can form ectomycorrhiza with pine. It is difficult to cultivate Lactarius deliciosus in vitro due to the special symbiotic association of Lactarius deliciosus. So some studies were conducted including the ecological requirements, nutritional components, physiological activities, mycelia culture conditions, status and difficulties in artificial cultivation of Lactarius deliciosus, in order to shade a new light for in vitro artificial cultivation of Lactarius deliciosus.

Key words: Lactarius delicious, mycelia cultivation, cultivation in vitro

CLC Number:

S646.9

XIANG Jian-wei, XU Xiao-ying, ZHOU Zhi, HUANG Jian-guo, MA Qiong. Study on artificial cultivation of Lactarius deliciosus[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(11): 112-115.

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Study on artificial cultivation of Lactarius deliciosus

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