[1] 林春蕊,许为斌,刘演,等.广西靖西县端午药市常见药用植物[M].南宁:广西科学技术出版社,2012. [2] 潘乔丹,黄元河,莫绪秀,等.赤苍藤茎化学成分预实验及薄层色谱分析[J].中国民族民间医药,2020,29(19):16-21,26. [3] 田辉,张志,宁小清,等.赤苍藤显微特征鉴别[J].安徽农业科学,2010,38(33):18792-18793. [4] MA D C,YI B,TENG W C,et al.Growth, physiological and N, P, K accumulation responses of Erythropalum scandens Bl. seedlings under different substrates[J].BMC plant biology,2024,24(1):972. [5] 胡真真,史艳财,范进顺,等.药食同源植物赤苍藤茎和叶成分比较研究[J].长江蔬菜,2024(4):47-52. [6] 朱峻逸,黄元河.电感耦合等离子体质谱法检测排毒茶中12种元素[J].食品安全导刊,2021(30):49-51,53. [7] LIU T B,REN Q Q,WANG S,et al.Chemical modification of polysaccharides: A review of synthetic approaches, biological activity and the structure-activity relationship[J].Molecules,2023,28(16):6073. [8] 杨玉洁,刘静宜,谭艳,等.多糖降血糖活性构效关系及作用机制研究进展[J].食品科学,2021,42(23):355-363. [9] WANG Z C,ZHENG Y,LAI Z R,et al.Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review[J].International journal of biological macromolecules,2024,254:127955. [10] LI X J,SU Q Q,XUE J W,et al.Mechanisms, structure-activity relationships, and skin applications of natural polysaccharides in anti-aging: A review[J].International journal of biological macromolecules,2025,310(Pt3): 143320. [11] 黄元河,黎星星,潘乔丹,等.赤苍藤醇提物的急性毒性及对小鼠高尿酸血症的影响[J].中国民族民间医药,2017,26(5):52-54. [12] 许崇摇,韦贵云,朱丹,等.赤苍藤茎叶水提物抗痛风作用的实验研究[J].中国药房,2019,30(24):3418-3422. [13] 潘乔丹,黄元河.赤苍藤对高尿酸血症大鼠血管内皮功能的影响[J].中国民族民间医药,2020,29(15):13-15. [14] 潘乔丹,黄元河.一种赤苍藤叶多糖的酶提取纯化工艺[P].中国专利:CN114195908B,2023-05-26. [15] 潘乔丹,黄元河,唐海燕,等.赤苍藤和密蒙花多糖的含量测定及抗氧化研究[J].食品研究与开发,2016,37(22):6-9. [16] 周彦强,吴光斌,陈发河,等.PMP柱前衍生化HPLC法测定黄秋葵多糖的单糖组成[J].食品科学,2019,40(4):266-271. [17] 符梦凡,赵一帆,阎卫东.柱前衍生化HPLC法分析枸杞多糖中单糖组成[J].食品科学,2018,39(18):186-191. [18] 刘宇,戴沅霖,马越,等.金银花粗多糖提取工艺优化及其抗氧化活性评价[J].食品工业科技,2023,44(7):188-196. [19] 王晴,洪叶,柳振宇,等.甘草多糖的抗氧化及降血糖作用研究[J].食品工业科技,2023,44(1):398-404. [20] 王娜,刘玉叶,刘美玲,等.响应面优化金丝小枣碱提多糖工艺及其抗氧化活性研究[J].食品工业科技,2023,44(7):163-169. [21] 刘艺珠,刘佩冶,赵玉梅,等.黄花菜多糖的表征与抗氧化活性分析[J].食品工业科技,2022,43(12):54-61. [22] ZHAO B,WANG X Y,LIU H,et al.Structural characterization and antioxidant activity of oligosaccharides from Panax ginseng C. A. Meyer[J].International journal of biological macromolecules,2020,150:737-745. [23] ZENG W J,CHEN L L,XIAO Z H,et al.Comparative study on the structural properties and bioactivities of three different molecular weights of Lycium barbarum polysaccharides[J].Molecules,2023,28(2):701. [24] 左丽敏,陆雨,江石平,等.诺丽多糖的单糖组成分析及体外抗氧化活性研究[J].食品工业科技,2017,38(17):56-60. [25] ZHANG Z Y,CUI F J,SUN L,et al.Recent advances in Ganoderma lucidum polysaccharides: Structures/bioactivities, biosynthesis and regulation[J].Food bioscience,2023,56:103281. |