[1] |
CHEN Hui-xin, ZANG Yuan-long, LIN Shu-qi, LYU Xian-dong, CUI Hong-jing, HOU Lei, WANG Jing-long.
Preparation and quality evaluation of soft capsule with pomegranate seed oil and soybean isoflavone
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 108-112.
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[2] |
CHEN Jing, HE Xiang-yu, CHEN Jian-sheng, CHEN Jing-bo, DENG Yu-peng, ZHANG Xue-hua.
A dynamic preparation method for intelligent interpretation samples based on GlobeLand30
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(9): 142-150.
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[3] |
XUE Cai-hong, TENG Ming, ZHOU Jin-gen.
Technology and quality standard of Yinaoxin Tablet
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(4): 163-167.
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[4] |
ZHENG Xin-yan, ZHAO Dan, WANG Mu-lan, CHEN Zhao-qiong.
Optimizing the preparation conditions of FeCl3 modified zeolite and investigating the phosphorus adsorption mechanism of the modified zeolite
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 63-68.
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[5] |
PANG Yun-juan, PANG Lan-ying, ZENG Jin, LIU Kang-lian, LIANG Xiao-ling, LONG Wen-zhou, XIAO Ping.
Applicability test of microbial limit test for Yanhuanglian suppository
[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(1): 162-166.
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[6] |
ZHOU Wei-jing, HOU Jing, XU Wei, WANG Shu.
Evaluation of pretreatment methods for determination of pesticide residues in peanut oil by GC-MS/MS
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(23): 160-164.
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[7] |
YANG Man-man, CHEN Tao, SHEN Jun-ran, WANG Ran, LI Yong.
Comparison of the effects of four library construction methods for whole genome sequencing
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(21): 189-192.
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[8] |
HE Wei-min, KUANG Shi-chang, LI Xiao-wen, WANG Chun, CUI Wei-tao, WANG Xi-liang, XIAO Yun-cai, LI Zi-li, ZHOU Zu-tao.
Effects of microecological preparation of fermented Chinese medicine on the intestinal morphology, gene expression and flora of weaned piglets
[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(16): 137-141.
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[9] |
WANG Dan, CUI Wei-tao, WANG Chun, KUANG Shi-chang, XU Qing-rong, XIAO Yun-cai, LI Zi-li, ZHOU Zu-tao.
Study on the application of fermented Chinese medicine preparation to replace antibiotics in broiler diet
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(24): 164-168.
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[10] |
WEI Ling-dong, ZHOU Xin-ju, ZOU Xi, PAN Xiao-shan, WU Shu-tong, YANG Ting-ting.
Study on the influence of different preparation conditions on the quality of green tea noodles
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(20): 139-144.
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[11] |
ZHU Hua, YANG Wen-qi, HUANG Piao-ling, WEI An-da.
The quality standards of traditional Chinese medicine preparations containing realgar are discussed in the 2020 edition of the Chinese Pharmacopoeia
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(19): 110-113.
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[12] |
HE Wei-min, LI Xiao-wen, KUANG Shi-chang, WANG Chun, LI Kun, WANG Xi-liang, XIAO Yun-cai, LI Zi-li, ZHOU Zu-tao.
ffects of fermented Chinese medicine microecological preparations on growth performance,serum biochemical indexes and antioxidant capacity of weaned piglets
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(18): 121-124.
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[13] |
HU Hong-chao, SHEN Yong-xian, SHU Xu-gang, JIANG Xu-hong, LIU Zhan-mei.
Study on preparation of persimmon juice drinks
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(18): 141-145.
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[14] |
PENG Chun-yan, GAO Yu-hui, WU Hua-nan, ZHENG Wei-guo, LIU Tian-xiang, LI Jun-juan, YU Dong, ZHENG Wen-fang.
Preparation of fungus based on garden waste and its application
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(14): 69-75.
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[15] |
LI Yue-feng, ZHANG Hong-wei, DONG Hui-hui, ZHANG Ying-zi.
Study on seed breeding and seed growth law of leaf vegetable of Toona sinensis
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(14): 121-124.
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