Abstract: The development history of Huyang tomato, a special product of Fei county in Shandong province, a national agricultural geographical indication product, as well as its unique producing area, producing environment, humanistic history and product quality are introduced, and the cultivation of Huyang tomato is summarized from the aspects of producing area selection, variety selection, production management, timely harvesting, grading and packaging. The development prospects are discussed in order to maintain the brand of Huyang tomatoes and improve the brand awareness.

Key words: Huyang tomato, Fei county, geographical indications, production technology