HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (24): 215-218.doi: 10.14088/j.cnki.issn0439-8114.2020.24.047

• Economy & Management • Previous Articles     Next Articles

Analysis on the green production path of tea farmers in southern Shaanxi guided by tea geographical indications

CHENG Dang-wei   

  1. Research Center for Rural Revitalization of Southern Shaanxi, Ankang University, Ankang 725000, Shaanxi,China
  • Received:2020-04-19 Online:2020-12-25 Published:2021-01-21

Abstract: How to promote agricultural supply-side structural reform as the main line, change the mode of agricultural development, promote the transformation of farmers' production mode from conventional production to green production, and improve the quality and efficiency of agricultural products was an urgent task for the sustainable development of tea industry in southern Shaanxi. Based on the management of tea geographical indications in southern Shaanxi, this study explored the way to guide tea farmers' green production with tea geographical indications, improved the quality and production efficiency of tea geographical indications, promoted rural revitalization and sustainable development of tea industry, increased efficiency of tea industry and the income of tea farmers.

Key words: tea, geographical indications, green production

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