HUBEI AGRICULTURAL SCIENCES ›› 2024, Vol. 63 ›› Issue (11): 1-5.doi: 10.14088/j.cnki.issn0439-8114.2024.11.001

• Breeding & Cultivation •     Next Articles

Breeding and application of new post-shrimp rice variety Fuxiang No. 9 with aroma and high quality

DU Xue-shu1, MENG Qing-pu2, XIA Ming-yuan1, WAN Bing-liang1, YI Fa-wu3, QI Hua-xiong1, YANG Da-bing1, HU Liang1, LI Jun3, LI Jin-bo1   

  1. 1. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430064, China;
    2. Qifang Town Agricultural Technology Service Promotion Center of Zaoyang City, Zaoyang 441209, Hubei, China;
    3. Wuhan Longfukang Agricultural Development Co., Ltd., Wuhan 430064, China
  • Received:2024-07-06 Online:2024-11-25 Published:2024-12-03

Abstract: Fuxiang No. 9 is a new high-quality conventional aromatic rice variety bred by pedigree method and molecular marker-assisted selection with Huarun No. 2 and Ehui 71 as parents. It was approved by Hubei Crop Variety Approval Committee in 2023. The variety had short growth period, good quality, aroma and good taste, which was especially suitable for the cultivation of post-shrimp rice. Some measures should be taken in its cultivation process, including sowing in time, increasing the amount of sowing appropriately, controlling nitrogen and increasing potassium at the same time to improve lodging resistance.

Key words: rice (Oryza sativa L.), Fuxiang No. 9, post-shrimp rice, aroma, high quality, breeding, cultivation

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