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Apache Tomcat

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    The anti-aging effect of durian shell extract and its convenient chicken soup production
    FAN Li-li, LIN Cui-ying, ZHAN Yuan-fei, CHEN Ying, CHEN Yi-xin
    HUBEI AGRICULTURAL SCIENCES    2025, 64 (2): 150-155.   DOI: 10.14088/j.cnki.issn0439-8114.2025.02.023
    Abstract74)      PDF (1665KB)(39)       Save
    The anti-aging effect of the durian shell was studied by using the lifespan of Drosophila melanogaster and gut probiotics experiments, and the optimal production process of convenient durian shell chicken soup was studied through single factor and orthogonal experiments. The results showed that durian shell extract could prolong the life of Drosophila melanogaster and promote the growth and proliferation of intestinal probiotics, indicating that it had anti-aging effects;the best production process of durian shell chicken soup was chicken 100 g, durian shell 14.3 g, ratio of material to water 1∶5, salt addition 0.9%, and cooking time 105 min;the best addition amount of green onion, ginger and cooking wine for the deodorization of the chicken meat was 6%, 12% and 5%, respectively;the best sterilization condition was 100 ℃ for 30 min. The durian shell chicken soup prepared under this condition was light yellow, the chicken meat was moderate in hardness, the taste was mellow, and the aroma was rich.
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    Optimization of extraction process and biological activity analysis of total oligosaccharides from Cistanche deserticola
    TIAN Zhan-ping, WANG Yu, JI Shu-yi, TAN Jun-jie, YAO Jun, SHEN Jing
    HUBEI AGRICULTURAL SCIENCES    2025, 64 (2): 156-161.   DOI: 10.14088/j.cnki.issn0439-8114.2025.02.024
    Abstract67)      PDF (2360KB)(6)       Save
    The total oligosaccharides from Cistanche deserticola were extracted by ultrasonic-assisted method, and the extraction condition was optimized by single factor and orthogonal test. The structural characteristics of total oligosaccharides of Cistanche deserticola were preliminarily analyzed by infrared spectroscopy. The in vitro hypoglycemic ability and antioxidant activity of total oligosaccharides from Cistanche deserticola were studied by measuring the inhibition ability of α-glucosidase, and the scavenging rate of DPPH, ·OH and ABTS free radicals. The results showed that the optimum extraction condition of total oligosaccharides from Cistanche deserticola was the solid-liquid ratio of 1∶50, ethanol concentration of 40% and ultrasonic time of 32 min. Under this condition, the yield of total oligosaccharides was 17.32%. The infrared spectroscopy showed that there was obvious characteristic absorption of total oligosaccharides, and it was β-pyranose. The results of biological activity showed that the inhibition rate of α-glucosidase was 63.94%, and the scavenging rates of DPPH, ·OH and ABTS free radicals were 85.63%, 60.91% and 82.90%, respectively. This method was helpful to improve the yield of total oligosaccharides from Cistanche deserticola, and these total oligosaccharides had strong antioxidant and hypoglycemic ability in vitro, which could provide reference for related research.
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