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Published in last 1 year |  In last 2 years |  In last 3 years |  All Please wait a minute... For Selected: Download Citations EndNote Reference Manager ProCite BibTeX RefWorks Toggle Thumbnails Select Effect of processing technology on the quality of wheat bran hot-and-dry noodles and optimization of process SHI Jian-bin, CAI Sha, SUI Yong, HE Jian-jun, FAN Chuan-hui, CHEN Xue-ling, MEI Xin, XIANG Yun-cheng, ZHANG Guo-zhong HUBEI AGRICULTURAL SCIENCES    2019, 58 (15): 90-94.   DOI: 10.14088/j.cnki.issn0439-8114.2019.15.021 Abstract （415）      PDF （1471KB）（149）       Knowledge map    Save In present study, the effect of superfine wheat bran content, gluten, alkaline, edible salt content on the hot-and-dry noodles cooking characteristics, texture characteristics, and sensory evaluation were evaluated. The results showed that, based on the signal single factor experiment, the orthogonal experiment was designed and carried out, in which the sensory evaluation values are applied as an index. The results show that the optimum recipe is 8% superfine grinding wheat bran, 3% gluten, 0.8% alkali, and 0.4% salt. Reference | Related Articles | Metrics Select Investigation of the grease of yellow meal worm pupa by squeezing method CHEN Jian-xing, LI Jing, SA Ru-la, NA Ying, TIAN Tian, WANG Si-yu, LI Hao HUBEI AGRICULTURAL SCIENCES    2019, 58 (15): 95-96.   DOI: 10.14088/j.cnki.issn0439-8114.2019.15.022 Abstract （353）      PDF （1341KB）（153）       Knowledge map    Save To research the best grease extraction rate of yellow meal pupa, and provide biological property （density, acid value, etc.） for the grease of yellow meal pupa, we used yellow mealworm pupa and different proportional peanut combination as raw materials, and adopted the squeezing method to extract the grease. The optimal ratio of yellow meal pupa and peanut was 40% pupa, the grease yield efficiency was the highest. The higher the proportion of the pupa in the raw material, the higher the acid value. Grease density of each group is close to each other. The average saponification value of yellow meal worm pupa grease was 182.21. Reference | Related Articles | Metrics page Page 1 of 3 Total 6 records First page Prev page Next page Last page