湖北农业科学 ›› 2018, Vol. 57 ›› Issue (24): 128-131.doi: 10.14088/j.cnki.issn0439-8114.2018.24.035

• 贮藏·加工 • 上一篇    下一篇

辐照黑木耳软化机理研究

杨德, 薛淑静, 邱建辉, 李露   

  1. 湖北省农业科学院农产品加工与核农技术研究所,武汉 430064
  • 收稿日期:2018-09-21 出版日期:2018-12-25 发布日期:2020-04-01
  • 通讯作者: 李 露(1962-),女,主要从事农产品加工方面的研究工作,(电话)18627785500(电子信箱)1070841800@qq.com。
  • 作者简介:杨 德(1981-),男,山东微山人,副研究员,主要从事农产品加工技术研究,(电话)15327281920(电子信箱)yde0537@163.com
  • 基金资助:
    湖北省农业科学院青年基金项目(2016NKYJJ27)

Study on Radiation Softening Mechanism of Black Fungus

YANG De, XUE Shu-jing, QIU Jian-hui, LI Lu   

  1. Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology,Wuhan 430064,China
  • Received:2018-09-21 Online:2018-12-25 Published:2020-04-01

摘要: 研究了不同辐照剂量对黑木耳(Auricularia auricula)复水性、质构特性以及成分的影响,结果表明:辐照黑木耳复水后上下表皮分层,菌丝分离,硬度下降,蛋白质含量下降,下降程度与辐照剂量正相关;辐照黑木耳吸水倍数和多糖溶出率随辐照剂量增加先增高后降低,黑木耳多糖溶液黏度下降,表明蛋白质和多糖结构变化是辐照黑木耳复水软烂的主要原因。

关键词: 黑木耳(Auricularia auricula), 辐照, 质构

Abstract: In this study, the effects of different irradiation doses on rehydration, texture characteristics and nutrient composition of black fungus were studied. The results showed that after rehydration, the upper and lower epidermis of irradiated Auricularia auricula were stratified, the mycelium was separated. The hardness and the protein content were decreased, and the decreasing presented positive correlation with irradiation doses. The water absorption capacity and the polysaccharide solubility showed increasing tendency at first, and then decreased when the irradiation doses increased. The viscosity of auricularia polysaccharide solution was decreased with the increasing irradiation doses. It suggested that the rehydration soft rot of irradiated Auricularia auricula might be related to the changes of protein and polysaccharide structure.

Key words: Auricularia auricula, irradiation, texture

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