湖北农业科学 ›› 2022, Vol. 61 ›› Issue (9): 92-94.doi: 10.14088/j.cnki.issn0439-8114.2022.09.017

• 园艺·特产 • 上一篇    下一篇

极早熟杏新品系SN14-6-17E新梢与果实生长发育动态研究

刘志琨, 王端, 景晨娟, 陈雪峰, 武晓红   

  1. 河北省农林科学院石家庄果树研究所/国家梨改良中心,石家庄 050061
  • 收稿日期:2021-12-13 出版日期:2022-05-10 发布日期:2022-05-26
  • 通讯作者: 武晓红(1981-),女,副研究员,硕士,主要从事李、杏种质资源评价及新品种选育等研究工作,(电话)0311-87659937(电子信箱)hebeiapricot@126.com。
  • 作者简介:刘志琨(1988-),女,河北成安人,助理研究员,硕士,主要从事李、杏种质资源评价及新品种选育等研究工作,(电话)17713003339(电子信箱)liuzhikun1989321@163.com。
  • 基金资助:
    现代种业科技专项(16226313D); 河北省农林科学院科技创新专项课题资助(2022KJCXZX-SGS-7); 河北省现代农业产业技术体系项目(HBCT2021100215)

Study on dynamics of shoots and fruits growth and development of a very early-maturing apricot strain SN14-6-17E

LIU Zhi-kun, WANG Duan, JING Chen-juan, CHEN Xue-feng, WU Xiao-hong   

  1. National Pear Improvement Center/Shijiazhuang Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China
  • Received:2021-12-13 Online:2022-05-10 Published:2022-05-26

摘要: 以极早熟杏新品系SN14-6-17为研究对象,对其新梢与果实生长发育动态进行调查研究。结果表明,在年生长周期中,SN14-6-17E新梢共有3次生长高峰,分别形成春梢、夏梢和秋梢;SN14-6-17E 3月24日盛花,5月21日果实成熟,果实发育期59 d,果实发育过程中有2次生长高峰,呈双“S”型曲线。新梢生长和果实发育关系密切,果实发育前期,新梢和果实间养分竞争激烈,中期竞争减弱,协同作用,果实所需养分逐渐由树体储存养分向新叶光合作用产生的养分转移;果实发育后期部分新梢停止生长,此消彼长,叶片光合作用所积累的有机物质为果实膨大提供养分。

关键词: 极早熟杏, 新梢, 果实, 生长发育

Abstract: Taking SN14-6-17E apricot trees as the research object, the dynamics of shoots and fruits growth and development of SN14-6-17E apricot were studied. The results showed that SN14-6-17E shoots had three growth peaks during the annual growth cycle, forming spring shoot, summer shoot and autumn shoot respectively. SN14-6-17E bloomed on March 24th, and the fruit matured on May 21th, with a growth period of 59 days. There were two growth peaks during the fruit development, presenting a double “S” shaped curve. The growth of new shoots was closely related with the development of fruits. In the early stage of fruit development, the competition of nutrients between shoots and fruits was fierce, but in the middle stage, the competition was weakened, and the nutrients needed for fruits were gradually transferred from the stored nutrients in the tree to the nutrients produced by photosynthesis of new leaves. At the later stage of fruit development, some shoots stopped growing, and the organic matter accumulated by photosynthesis in leaves provided nutrition for fruit expansion.

Key words: very early maturity apricot, shoot, fruit, growth and development

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