麝香草酚对猕猴桃采后霉腐菌的抑制作用及气象因素对其保鲜效果的影响

doi:10.14088/j.cnki.issn0439-8114.2025.06.010

湖北农业科学 ›› 2025, Vol. 64 ›› Issue (6): 53-58.doi: 10.14088/j.cnki.issn0439-8114.2025.06.010

麝香草酚对猕猴桃采后霉腐菌的抑制作用及气象因素对其保鲜效果的影响

邓舒敏¹, 许琴², 李颖², 辛怡娆², 许珂³, 王星宇²

1.武汉市黄陂区气象局,武汉 430300;
2.陕西师范大学食品工程与营养科学学院,西安 710119;
3.西安市红会医院,西安 710054

收稿日期:2024-10-15 出版日期:2025-06-25 发布日期:2025-07-18
通讯作者: 许可,副主任医师,（电子信箱）santxuke1986@126.com;王星宇,副教授,（电子信箱）wangxingyu@snnu.edu.cn。
作者简介:邓舒敏（1985-）,女,陕西汉中人,中级工程师,主要从事气象服务与应用气象研究工作,（电子信箱）66149448@qq.com
基金资助:
陕西省重点研发计划项目（2022NY-091）; 陕西省自然科学基础研究计划项目（S2024-JC-ZD-0271）; 西安市卫生健康委员会项目（2023ms12）

Inhibitory effects of thymol on postharvest rot fungi in kiwifruit and influence of meteorological factors on its preservation effect

DENG Shu-min¹, XU Qin², LI Ying², XIN Yi-rao², XU Ke³, WANG Xing-yu²

1. Huangpi Meteorological Bureau of Wuhan, Wuhan 430300, China;
2. College of Food Engineering & Nutritional Science, Shaanxi Normal University, Xi'an 710119, China;
3. Xi'an Honghui Hospital, Xi'an 710054, China

Received:2024-10-15 Published:2025-06-25 Online:2025-07-18

摘要/Abstract

摘要： 考察了天然植物提取物麝香草酚对猕猴桃采后霉腐病主要病原真菌生长的影响,探讨了麝香草酚处理后猕猴桃果实的霉腐率以及气象因素对其保鲜效果的影响。结果表明,120 mg/L麝香草酚可在一段时间内抑制病原菌的生长和毒素的产生,且不会影响猕猴桃的品质;在室温条件下,300 mg/L麝香草酚处理可以显著降低猕猴桃的霉腐率;温度和湿度是麝香草酚保鲜效果的重要影响因素。研究提供了一种基于麝香草酚的猕猴桃采后病害防控策略,为麝香草酚在果蔬采后保鲜中的应用推广提供了技术支持。

关键词: 猕猴桃, 麝香草酚, 采后, 农业病害, 霉腐菌, 气象因素, 保鲜效果

Abstract: The effects of thymol, a natural plant extract, on the growth of the main postharvest rot fungi in kiwifruit were investigated, and the mold rot rate of kiwifruit after thymol treatment and the influence of meteorological factors on its preservation eflect were discussed. The results showed that 120 mg/L of thymol could inhibit the growth of the pathogens and the production of patulin for a certain period, and did not affect the quality of kiwifruit. Under room temperature conditions, treatment with 300 mg/L thymol could significantly reduce the rot ratio of kiwifruit. Temperature and humidity were important factors affecting the preservation effect of thymol. This study provided a strategy for the prevention and control of postharvest diseases of kiwifruit based on thymol, and provided technical support for the application and promotion of thymol in postharvest preservation of fruits and vegetables.

Key words: kiwifruit, thymol, postharvest, agriculture disease, rot fungi, meteorological factor, preservation effect

中图分类号:

邓舒敏, 许琴, 李颖, 辛怡娆, 许珂, 王星宇. 麝香草酚对猕猴桃采后霉腐菌的抑制作用及气象因素对其保鲜效果的影响[J]. 湖北农业科学, 2025, 64(6): 53-58.

DENG Shu-min, XU Qin, LI Ying, XIN Yi-rao, XU Ke, WANG Xing-yu. Inhibitory effects of thymol on postharvest rot fungi in kiwifruit and influence of meteorological factors on its preservation effect[J]. HUBEI AGRICULTURAL SCIENCES, 2025, 64(6): 53-58.

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麝香草酚对猕猴桃采后霉腐菌的抑制作用及气象因素对其保鲜效果的影响

Inhibitory effects of thymol on postharvest rot fungi in kiwifruit and influence of meteorological factors on its preservation effect

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