湖北农业科学 ›› 2025, Vol. 64 ›› Issue (6): 146-148.doi: 10.14088/j.cnki.issn0439-8114.2025.06.024

• 畜牧·兽医 • 上一篇    下一篇

羌山云朵鸡肉品质分析

李荣宏1, 吴锦波1, 杨小林1, 余春林2, 王蓉芳3, 苏元君1, 李星亮1, 牟桑1, 张燕1, 张强4, 王扎4   

  1. 1.阿坝藏族羌族自治州畜牧科学技术研究所,四川 阿坝 623000;
    2.四川省畜牧科学研究院,成都 610000;
    3.茂县九顶原生态畜禽养殖有限责任公司,四川 阿坝 623200;
    4.理县农业农村水利和科技局,四川 阿坝 623100
  • 收稿日期:2025-02-24 出版日期:2025-06-25 发布日期:2025-07-18
  • 通讯作者: 吴锦波(1983-),男,副研究员,硕士,主要从事动物遗传育种与繁殖研究,(电子信箱)25974453@qq.com。
  • 作者简介:李荣宏(1993-),男,四川夹江人,畜牧师,硕士,主要从事动物遗传育种与繁殖研究,(电话)18283728494(电子信箱)282775155@qq.com
  • 基金资助:
    四川省转移支付项目(R21ZYZF0007); 四川省科技计划项目(2021YFYZ0031); 阿坝州财政预算项目(51320025T000012505707)

Analysis of meat quality of Qiangshan cloud chicken

LI Rong-hong1, WU Jin-bo1, YANG Xiao-lin1, YU Chun-lin2, WANG Rong-fang3, SU Yuan-jun1, LI Xing-liang1, MU Sang1, ZHANG Yan1, ZHANG Qiang4, WANG, Zha4   

  1. 1. Institute of Animal Husbandry Science and Technology of Aba Tibetan and Qiang Autonomous Prefecture, Aba 623000, Sichuan, China;
    2. Sichuan Academy of Animal Science, Chengdu 610000, China;
    3. Maoxian Jiuding Original Ecological Livestock and Poultry Breeding Co., Ltd., Aba 623200, Sichuan, China;
    4. Lixian Bureau of Agriculture and Rural Affairs, Water Resources, and Science & Technology,Aba 623100,Sichuan,China
  • Received:2025-02-24 Published:2025-06-25 Online:2025-07-18

摘要: 通过对羌山云朵鸡肌肉中蛋白质、氨基酸、脂肪酸和矿物质元素等组分进行测定分析了羌山云朵鸡肉品质。结果表明,羌山云朵鸡肌肉必需氨基酸含量丰富,占比高达38.1%,在地方鸡种中处于中等偏上水平;不饱和脂肪酸含量高达72.8%,矿物质含量也明显高于国内其他地方鸡种。

关键词: 羌山云朵鸡, 肉质, 营养成分

Abstract: The protein, amino acids, fatty acids, and mineral elements in the muscle of Qiangshan cloud chicken were determined,and the meat quality of Qiangshan cloud chicken was analyzed. The results found that its essential amino acid content was abundant, accounting for up to 38.1%, which was at a medium to high level among local chicken breeds; the content of unsaturated fatty acids was as high as 72.8%, and the mineral content was also significantly higher than that of other chicken breeds in China.

Key words: Qiangshan cloud chicken, meat, nutritional components

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