[1] 方文韬,詹志来,彭华胜,等. 干姜、生姜、炮姜分化的历史沿革与变迁[J]. 中国中药杂志,2017,42(9):1641-1645. [2] 方清茂,彭文甫,吴萍,等. 川产道地药材生产区划研究进展[J]. 中国中药杂志,2020,45(4):720-731. [3] XIAO C,LIANG B W,XIONG W,et al.Enrichment and health risks associated with trace elements in medicine food homology teas[J]. Environmental science and pollution research international,2023,30:54193-54204. [4] MUSTAFA I,CHIN N L,FAKURAZI S,et al.Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts[J]. Foods,2019,8(10):456. [5] NURHADI B,SURIATI,TENSISKA,et al.The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage[J]. Food chemistry,2020,333:127490. [6] 徐桐,丛竹凤,贺梦媛,等. 干姜的研究进展及质量标志物分析[J]. 山东中医杂志,2022,41(5):569-575. [7] OMEJE K O,EZEMA B O,OKONKWO F,et al.Quantification of heavy metals and pesticide residues in widely consumed nigerian food crops using atomic absorption spectroscopy (AAS) and gas chromatography (GC)[J]. Toxins (Basel),2021,13(12):870. [8] LO DICO GM,GALVANO F,DUGO G,et al.Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion[J]. Food chemistry,2018,245:1163-1168. [9] MELI M A,FAGIOLINO I,DESIDERI D,et al.Essential and toxic elements in honeys consumed in Italy[J]. Journal of toxicology and environmental health. Part A,2018,81(21):1123-1134. [10] AMER M M,SABRY B A,MARREZ D A,et al.Exposure assessment of heavy metal residues in some Egyptian fruits[J]. Toxicology reports,2019,6:38-543. [11] WANG Z H,CHEN Y L,WANG S,et al.Pollution risk assessment and sources analysis of heavy metal in soil from bamboo shoots[J]. International journal of environmental research and public health,2022,19(22):14806. [12] WANG S T,GAO Z J,ZHANG Y Q,et al.Source and health risk assessment of heavy metals in soil-ginger system in the Jing River Basin of Shandong Province, North China[J]. International journal of environmental research and public health,2021,18(13):6749. [13] DOABI S A,KARAMI M,AFYUNI M,et al.Pollution and health risk assessment of heavy metals in agricultural soil, atmospheric dust and major food crops in Kermanshah province, Iran[J]. Ecotoxicology and environmental safety,2018,163:153-164. [14] ADIMULA V O,ONIANWA P C,IIUPEJU O,et al.Assessment of heavy metals in foods and adult dietary intake estimates[J]. African journal of science, technology, innovation and development,2019,11(2):261-268. [15] AMETEPEY S T,COBBINA S J,AKPABEY F J,et al.Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana[J]. International journal of food contamination,2018,5:5 [16] 廖晓芳,应光耀,郭伟英,等 . 犍为生姜道地性分析及主要成分含量测定[J]. 中华中医药杂志,2019,34(6):2680-2683. [17] YANG Y F,ZHANG H,QIU S Y,et al.Risk assessment and early warning of the presence of heavy metal pollution in strawberries[J]. Ecotoxicology and environmental safety,2022,243:114001. [18] 李星,敖明月,罗婷,等 . 姜的炮制沿革及炮制品现代研究进展[J]. 成都中医药大学学报,2021,44(4):84-92. |