湖北农业科学 ›› 2026, Vol. 65 ›› Issue (7): 12-16.doi: 10.14088/j.cnki.issn0439-8114.2026.07.003

• 育种·栽培 • 上一篇    下一篇

乙烯利催熟对油菜产量和品质的影响

金迪, 雷然, 艾堂顺, 秦欢, 刘龙, 吴亚滨   

  1. 河南省农业科学院长垣分院,河南 长垣 453400
  • 收稿日期:2026-03-19 出版日期:2026-07-25 发布日期:2026-07-23
  • 通讯作者: 吴亚滨,助理研究员,博士,主要从事油菜遗传育种与栽培技术研究,(电子信箱)wuyabin1215@163.com。
  • 作者简介:金 迪(1994-),女,河南长垣人,研究实习员,硕士,主要从事油菜栽培技术研究,(电子信箱)15738391668@163.com。
  • 基金资助:
    河南省创新引导计划项目

Effects of ethephon ripening acceleration on yield and quality of rape

JIN Di, LEI Ran, AI Tang-shun, QIN Huan, LIU Long, WU Ya-bin   

  1. Changyuan Branch, Henan Academy of Agricultural Sciences, Changyuan 453400, Henan,China
  • Received:2026-03-19 Published:2026-07-25 Online:2026-07-23

摘要: 为探究乙烯利催熟对不同油菜(Brassica napus L.)品种产量和品质的影响,以3个油菜品种(系)(双油195、PW-1B、19FW-1)为试验材料,设置4个乙烯利浓度(500、750、1 000、2 000 mg /kg)和3个喷施时期(5月17日、20日、 22日)进行催熟试验,并在收获后调查植株果壳、子粒、茎秆含水量以及产量、品质等。结果表明,乙烯利处理后,3个品种(系)果壳、茎秆、子粒含水量除个别处理外均显著低于对照;在发芽率方面,双油195发芽率均在90%以上,19FW-1发芽率各乙烯利处理与对照无显著差异,而早期低浓度乙烯利处理显著影响PW-1B的发芽率;各品种(系)产量均有所下降,但品种(系)间有所差异。品质分析表明,喷施乙烯利后,双油195高油酸、油酸、亚麻酸、棕榈酸和硬脂酸含量降低,而亚油酸和蛋白含量升高;PW-1B硫苷、高油酸、亚麻酸、棕榈酸和硬脂酸含量降低,亚油酸和蛋白含量升高;19FW-1硫苷、高油酸、油酸、亚麻酸、蛋白质、棕榈酸和硬脂酸含量降低,亚油酸含量升高。综合考虑油菜产量和品质的情况下,生产上可使用乙烯利催熟油菜,对于双油195可在收获前7~8 d喷施2 000 mg/kg乙烯利,并适时提前收获;对于彩色油菜PW-1B、19FW-1可在收获前5~6 d分别喷施2 000、1 000 mg/kg乙烯利。

关键词: 油菜(Brassica napus L.), 乙烯利, 催熟, 产量, 品质

Abstract: To explore the effects of ethephon ripening acceleration on yield and quality of different rapeseed (Brassica napus L.) cultivars, three rapeseed varieties/lines (Shuangyou 195, PW-1B and 19FW-1) were used as experimental materials. Four ethephon concentrations (500, 750, 1 000 and 2 000 mg/kg) and three spraying dates (17 May, 20 May and 22 May) were arranged for the ripening-accelerating trial. After harvest, the moisture contents of pod husks, seeds and straws, as well as yield and quality traits of plants were determined. The results showed that except for a few treatments, the moisture contents of pod husks, straws and seeds of three rapeseed varieties/lines were markedly lower than those of the control. In terms of germination rate, all treated Shuangyou 195 samples maintained a germination rate above 90%. No significant differences in germination rate of 19FW-1 were detected between ethephon treatments and the control, whereas low-concentration ethephon applied at the early stage significantly impaired the germination rate of PW-1B. The grain yield of all tested varieties/lines declined to varying extents, with cultivar-specific discrepancies among genotypes. Quality analysis showed that after ethephon spraying for Shuangyou 195, the contents of high oleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid decreased, while the contents of linoleic acid and protein increased. For PW-1B, the contents of glucosinolate, high oleic acid, linolenic acid, palmitic acid and stearic acid were reduced, whereas linoleic acid and protein contents were elevated. For 19FW-1, the contents of glucosinolate, high oleic acid, oleic acid, linolenic acid, protein, palmitic acid and stearic acid decreased, and only the linoleic acid content increased. Considering the comprehensive performance of yield and quality, ethephon could be practically applied for ripening acceleration in rapeseed production. For the cultivar Shuangyou 195, 2 000 mg/kg ethephon was recommended to be sprayed at 7-8 days before harvest with appropriately advanced harvesting time. For the colored rapeseed lines PW-1B and 19FW-1, spraying concentrations of 2 000 mg/kg and 1 000 mg/kg ethephon at 5-6 days before harvest were the optimal treatments, respectively.

Key words: rape (Brassica napus L.), ethephon, ripening, yield acceleration, quality

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