湖北农业科学 ›› 2023, Vol. 62 ›› Issue (6): 135-141.doi: 10.14088/j.cnki.issn0439-8114.2023.06.025

• 检测分析 • 上一篇    下一篇

不同木桶养护对雪茄茄衣化学成分和香气品质的影响

刘峰峰1, 方欣, 俞子琳, 李林林1, 谭再钰1, 叶明樵1, 黄友谊, 潘勇1   

  1. 1.湖北中烟工业有限责任公司,武汉 430040;
    2.华中农业大学,a.园艺林学学院;b.生命科学技术学院,武汉 430077
  • 收稿日期:2021-11-11 出版日期:2023-06-25 发布日期:2023-07-18
  • 通讯作者: 潘勇(1971-),男,湖北宜昌人,工程师,本科,主要从事雪茄原料加工与质量评价研究,(电话)13997731680(电子信箱)sx_panyong@sx.hbtobacco.cn。
  • 作者简介:刘峰峰(1985-),男,河南洛阳人,农艺师,硕士,主要从事烟草原料与评价研究,(电话)15902759971(电子信箱)liuff@hbtobacco.cn。
  • 基金资助:
    湖北中烟工业有限责任公司科技项目(2019JSYL3JS2B045)

Effects of different barrels curing treatments on chemical composition and aroma quality of cigar wrapper

LIU Feng-feng1, FANG Xin, YU Zi-lin, LI Lin-lin1, TAN Zai-yu1, YE Ming-qiao1, HUANG You-yi, PAN Yong1   

  1. 1. Hubei China Tobacco Industry Co., Ltd., Wuhan 430040, China;
    2a. College of Horticulture and Forestry Sciences; 2b. College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430077, China
  • Received:2021-11-11 Online:2023-06-25 Published:2023-07-18

摘要: 为提升雪茄茄衣的品质及风格特征,探究不同材质木桶养护处理对雪茄茄衣理化和感官品质的影响,将雪茄茄衣装入雪松木桶、1916橡木桶和威士忌橡木桶进行养护,并对养护后雪茄茄衣的感官品质、化学成分及挥发性物质进行鉴定。结果表明,雪松木桶对雪茄的感官品质有较好的提升效果,增加总糖含量、烯烃类和醇类含量、挥发性成分数量和含量有助于提升雪茄的品质。

关键词: 雪松木桶, 挥发性物质, 橡木桶, 香气品质, 雪茄

Abstract: In order to enhance the quality and style characteristics of the cigar wrapper, the study investigated the effects of different quality wooden barrels curing treatments on the physicochemical and sensory qualities of the cigar wrapper. The cigar wrapper was placed in cedar barrels, 1916 oak barrels, and whiskey oak barrels for maintenance, and identified the sensory quality, chemical composition, and volatile substances of the cured cigar wrapper were indentified. The results showed that cedar barrels had a great effect on improving the sensory quality of cigars, and increasing the total sugar content, olefins and alcohols content, as well as the quantity and content of volatile components, which could help to improve the quality of cigars.

Key words: cedar barrels, volatile substances, oak barrels, aroma quality, cigar

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