Research Progress in Volatile Substances of Congou Black Tea

doi:10.14088/j.cnki.issn0439-8114.2018.18.001

Abstract

Abstract: Congou black tea is a representative category of black tea in China.It is famous for its unique sweet,fragrant honey fragrance and fruit aroma. Volatile substances have always been the key research direction of congou black tea. In this paper,the volatile substances characteristics, extraction methods, processing process（withering, rolling, fermenting, drying） and the formation mechanism of the congou black tea were reviewed in four aspects,and the trend of the volatile substances in the congou black tea was prospected.

Key words: congou black tea, volatile substances, research progress

CLC Number:

S571.1

GUI An-hui, GAO Shi-wei, YE Fei, GONG Zi-ming, WANG Xue-ping, ZHENG Peng-cheng, TENG Jing, WANG Sheng-peng, ZHENG Lin, LIU Pan-pan. Research Progress in Volatile Substances of Congou Black Tea[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(18): 5-9.

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