HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (4): 9-13.doi: 10.14088/j.cnki.issn0439-8114.2019.04.002
• Reviews • Previous Articles Next Articles
WEN Hua-ying, ZHANG Yu-hong
Revised:
2018-07-30
Online:
2019-02-25
Published:
2019-11-26
CLC Number:
WEN Hua-ying, ZHANG Yu-hong. Research Progress and Application of Probiotics in Tibet[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(4): 9-13.
[1] | LILLY D M,STILLWELL R H.Probiotics:Growth-promoting factors produced by microorganisms[J].Science,1965,147(3659):747-754. |
[2] | AFRC R F.Probiotics in man and animals[J].Journal of Applied Bacteriology,1989,66(5):365-378. |
[3] | 潘宝海,李德发.益生菌,益生素及合生剂的作用机理和相互关系[J].中国饲料,2000(15):12-14. |
[4] | 高阳,王海岩,王佳江,等.益生菌的保健作用与研究综述[J].安徽农学通报,2009,15(19):46,223. |
[5] | VASILJEVIC T,SHAH N P.Probiotics——from metchnikoff to bioactives[J].International Dairy Journal,2008,18(7):714-728. |
[6] | 闾中平. 科学认知益生菌及其功能[J].食品安全导刊,2017(19):56-57. |
[7] | 周珂新,徐雷艇,马银娟,等.阿尔茨海默病与肠道菌群的关系及菌群调节对其防治的展望[J].中国药理学与毒理学杂志,2016,30(11):1198-1205. |
[8] | ROSA D D,MMS D,GRZEs<inline-graphic xlink:href="0439-8114-58-4-9/img_1.jpg"/>KOWIAK Ł M,et al. Milk kefir:Nutritional,microbiological and health benefits[J].Nutrition Research Reviews,2017,30(1):82-96. |
[9] | 杨钊,汪芳裕,杨妙芳.肠道菌群在慢性肝脏疾病中作用的研究进展[J].中国微生态学杂志,2017,29(5):610-614. |
[10] | SHARIFI M,MORIDNIA A,MORTAZAVI D,et al.Kefir:A powerful probiotics with anticancer properties[J].Medical Oncology,2017,34(11):1-7. |
[11] | 郭洁. 那曲冬虫夏草菌株的分离、发酵及虫草多糖免疫功能评价[D].河北保定:河北农业大学,2015. |
[12] | 李明泽. 不同加工方式对青稞中β-葡聚糖含量及其生理功效的影响[D].重庆:西南大学,2013. |
[13] | 杜木英. 西藏青稞酒发酵微生物及酿造技术研究[D].重庆:西南大学,2008. |
[14] | 王丽华. 西藏传统青稞酒的生产菌株选育及生产技术研究[D].重庆:西南大学,2008. |
[15] | 吴庆园,刘奕,吴琼,等.响应面法优化青稞醋发酵工艺条件[J].食品与发酵工业,2016,42(9):109-115. |
[16] | 周凯. 白酒酒糟制备多酶益生菌饲料工艺研究[D].济南:齐鲁工业大学,2016. |
[17] | 刘建学,于海漫,韩四海,等.酒糟多菌种发酵提高蛋白转化率的研究进展[J].农产品加工,2017(1):88-91. |
[18] | 黄迪宇,谢云飞,郭亚辉,等.青稞酒糟饮料的稳定性研究[J].粮食与饲料工业,2017(7):24-29. |
[19] | 丁良. 酒糟及添加剂对提高西藏发酵全混合日粮品质的影响[D].南京:南京农业大学,2016. |
[20] | 李永凯. 西藏乳酸菌的分离筛选及对青贮饲料发酵品质的影响[D].南京:南京农业大学,2012. |
[21] | 原现军. 西藏地区农作物秸秆与牧草混合青贮研究[D].南京:南京农业大学,2012. |
[22] | 辛鹏程. 添加剂对西藏青稞秸秆和多年生黑麦草混合青贮发酵品质及有氧稳定性的影响[D].南京:南京农业大学,2013. |
[23] | 张敏. 西藏乡土乳酸菌对牧草青贮发酵品质的改善效果[D].南京:南京农业大学,2016. |
[24] | 张定华,谭占坤,王静,等.益生菌对畜禽健康的影响及作用机制研究进展[J].畜牧与饲料科学,2016,37(6):117-119. |
[25] | 张董燕,季海峰,王晶,等.猪源罗伊氏乳酸杆菌对断奶仔猪生长性能和血清指标的影响[J].动物营养学报,2011,23(9):1553-1559. |
[26] | 李龙,刘锁珠,王宏辉.藏鸡源乳酸菌菌株的分离、鉴定与筛选[J].饲料研究,2013(8):13-15. |
[27] | 李玲,陈常秀.益生菌对肉鸡肉品质的影响及机理研究[J].黑龙江畜牧兽医,2009(11):43-44. |
[28] | 吴家泉,刘爱君.微生态制剂对肉羊生产性能和肉品质的影响[J].中国饲料添加剂,2012(2):27-29. |
[29] | 苗晓微. 合生素对肉鸡生产性能的研究[D].吉林延吉:延边大学,2006. |
[30] | 魏玉明,吕伟,钱振波,等.复合微生态制剂对控制规模养猪场猪舍有害气体及灭蝇效果试验[J].畜牧兽医杂志,2016,35(3):22-26. |
[31] | 孙瑞锋,步长英,李同树.菊糖和枯草芽孢杆菌对肉鸡肠道菌群数量及排泄物氨气散发量的影响[J].华北农学报,2008,23(S1):252-256. |
[32] | 孙文凯. 乳酸菌与酵母菌共发酵乳的研制[D].陕西杨凌:西北农林科技大学,2016. |
[33] | 冯玉红,曲冬梅,王德纯,等.益生菌应用与展望[J].食品工业,2010(3):86-89. |
[34] | 陈孝勇,李键,赵欣,等.传统发酵牦牛酸乳中益生性乳酸菌的体外筛选[J].食品与发酵工业,2016,42(4):85-90. |
[35] | 赵欣,骞宇.牦牛酸乳分离发酵乳杆菌发酵豆浆的胃溃疡预防效果研究[J].食品科学,2014,35(17):236-240. |
[36] | 骞宇,赵欣,李银聪,等.青藏高原自然发酵牦牛酸奶中乳酸菌的抗氧化能力的研究[J].食品工业科技,2014,35(3):119-122. |
[37] | 孙志宏,刘文俊,张和平.基于宏基因组方法对西藏传统发酵牦牛奶中微生物多样性的研究[J].食品科学技术学报,2012,30(4):19-24. |
[38] | 何蕾. 我国传统奶制品中乳酸菌多样性研究[D].四川雅安:四川农业大学,2010. |
[39] | 丘裕. 益生菌发酵南瓜汁和火龙果汁的研究[D].广州:华南理工大学,2012. |
[40] | 夏其乐,邢建荣,陈剑兵,等.发酵复合果蔬汁饮料的研制[J].保鲜与加工,2007,7(4):46-48. |
[41] | 谢玥,马超,蒋思萍,等.西藏芫根提取物对小鼠抗缺氧作用的初步研究[J].四川动物,2009,28(6):853-856. |
[42] | SOUSA C,TAVEIRA M,VALENTÃO P,et al. Inflorescences of Brassicacea species as source of bioactive compounds:A comparative study[J].Food Chemistry,2008,110(4):953-961. |
[43] | 刘浩,蒋思萍,杨玲玲,等.芫根粗总皂苷对糖尿病小鼠的降血糖作用[J].西北农林科技大学学报(自然科学版),2012, 40(6):23-27. |
[44] | 蒋卉,孟庆艳,蒲云峰.响应面法优化芜菁皂苷提取工艺的研究[J].食品研究与开发,2015(12):41-44. |
[45] | 岳聪. 不同地域环境下黎、藏族青少年身体机能动态监测与研究[D].海口:海南师范大学,2016. |
[46] | 李龙柱,张富新,马婷婷,等.乳制品中益生菌研究进展[J].农产品加工(学刊),2013(20):37-39. |
[47] | 邓丽,芮汉明.益生菌的研究进展[J].现代食品科技,2003, 19(S1):84-87. |
[48] | 陈芝兰,程池,马凯,等.西藏地区牦牛发酵乳制品中乳酸菌的分离与鉴定[J].食品科学,2008,29(12):408-412. |
[1] | HU Wen-yuan, LI Zhi-guo, YAO Rong-peng, ZHAO Jing-jing, FAN Rui-yi. Characteristics of the spatio-temporal changes of extreme temperatures in Tibet from 1971 to 2018 [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(9): 39-45. |
[2] | GAO Jia-ming, ZHANG Jian-xing, SHE Meng-lin, WANG Dong, CHEN Shou-wen, MA Xin. Isolation and identification of high efficient potassium-solubilizing bacteria and application effects on tobacco cultivation [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(7): 34-39. |
[3] | XUE Meng-chun. Research on environmental protection under the background of village tourism development in Tibetan ethnic areas of Sichuan province:Taking Shenzuo village in Aba county as an example [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(7): 74-76. |
[4] | LI Jia-tai. Study on the diversity of medicinal plants in Dunhuang's Tibetan medical literature [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(7): 90-94. |
[5] | LIANG Xiao-lian, LIU Qian-qian, LI Wen-li, CHEN Yong, HUANG Zhou-yan, LIU Wen-jun. Research progress in pharmacological effects and clinical applications of Panax notoginseng saponins [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 15-19. |
[6] | DENG Jian-qiang, LIU Li-ping, WANG Hong-wei, ZHUANG Tao, DAI Hui, LU Cheng-nian, LIU Jun. Analysis on main control factors of total plant alkaloid in upper leaf of flue-cured tobacco in Enshi tobacco area [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(6): 70-75. |
[7] | SU Xiu-gang, ZENG Zhi-kang, QIN Ze-lin, MO Xiao-xiang, ZHONG Cui, YAN Lan-hai. The construction and application of monitoring and evaluation index system of Guangxi agricultural science and technology park:From the perspective of innovation driven rural revitalization and development [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(3): 193-200. |
[8] | LI Wen-li, CHEN Yong, WEI Jiang-cun, LIU Qian-qian, LIANG Xiao-lian, LIU Wen-jun. Research status of common Chinese herbal medicine Cynodon dactylon (L.)Pers. [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 5-8. |
[9] | HAN Sha, MA De-xin. Analysis on the progress of agricultural big data application research [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(2): 15-19. |
[10] | WANG Ying, XIE Zhong-yuan, LI Feng, SHAO Huai-yong. Assessment of ecological vulnerability in the ecotone of the southeast margin of the Qinghai-Tibet plateau [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 39-44. |
[11] | YANG Xiao-lin, SU Yuan-jun, LI Xing-liang, YU Chun-lin, YANG Chao-wu, WANG Rong-fang, WU Jin-bo, ZHANG Yan, QIU Yun, MOU Sang. Analysis of muscle tenderness and muscle fibers properties of the Aba Tibetan chicken [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(10): 110-113. |
[12] | BAI Qing-yun. Analysis on influencing factors of purchase intention of agricultural machinery:Empirical analysis based on Tibet related areas of four provinces [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(10): 162-165. |
[13] | SU Jia-sheng, LI Xiao-xia, JIANG Ya-xian, LIU Xiao, WANG Zhi-ping. Research progress on chemical compositions and pharmacological effects of Sophorae flavescentis radix [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 5-9. |
[14] | ZHANG Hua-chong, YAN Zhen-hua, ZHAO Shu-qi, HUANG Xiao-li, DAI Bao-sheng, LI Wei. Effects of planting densities and nitrogen application rates on yield of cotton variety Gangmian No.10 [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(1): 14-16. |
[15] | MA Qiu-yue, SUN Ru-jiang, XIAO Fa-yi. Advances in the application of acidifiers in aquaculture [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(9): 5-9. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||