Analysis on the nutritional quality of plant body of silage maize with different varieties and different growth stages

doi:10.14088/j.cnki.issn0439-8114.2019.05.020

HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (5): 85-87.doi: 10.14088/j.cnki.issn0439-8114.2019.05.020

• Animal Husbandry & Veterinary Medicine • Previous Articles Next Articles

Analysis on the nutritional quality of plant body of silage maize with different varieties and different growth stages

ZENG De-bin¹, WANG Jun-min², WU Xiang-yang³, HAN Xiu-xiu², LONG Yong-hong⁴, LI Xu-chun⁴, ZHANG Ying¹, PAN Dian-jin⁴

1.Jingmen Comprehensive Law Enforcement Bureau of Agriculture,Jingmen 448000,Hubei,China;
2.Jingmen Agricultural Science Research Institute,Jingmen 448000,Hubei,China;
3.Jingmen Museum,Jingmen 448000,Hubei,China;
4.Jingmen Agricultural Technology Promotion Center of Hubei Province,Jingmen 448000,Hubei,China

Received:2018-09-14 Online:2019-03-10 Published:2019-12-03

Abstract

Abstract: The nutritional quality of silage maize with different varieties varied greatly. Zheng Silage 1 and Beinong Silage 208 were the best among the seven varieties of silage maize tested in this experiment. The optimum harvest time of silage maize was 30~35 days after heading. Silage maize planting in high temperature season（summer and autumn harvest） is not conducive to the formation and accumulation of nutrients, especially for the protein. Silage fermentation can effectively improve the nutritional quality.

Key words: silage maize, variety, quality, harvest period

CLC Number:

S816.5⁺3

ZENG De-bin, WANG Jun-min, WU Xiang-yang, HAN Xiu-xiu, LONG Yong-hong, LI Xu-chun, ZHANG Ying, PAN Dian-jin. Analysis on the nutritional quality of plant body of silage maize with different varieties and different growth stages[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(5): 85-87.

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Analysis on the nutritional quality of plant body of silage maize with different varieties and different growth stages

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