HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (10): 109-113.doi: 10.14088/j.cnki.issn0439-8114.2019.10.025

• Horticulture & Local Products • Previous Articles     Next Articles

Extraction of Clitoria ternatea L. flower flavor by different processes and its application in cigarettes

HAN Hang-hang1, XU Shu2,3, BAI Bing2, LIU Yu-yu3, BAO Xiu-ping3   

  1. 1.China Tobacco Shaanxi Industry Co.,Ltd.,Xi'an 710065,China;
    2.School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China;
    3.Yunnan Reascend Tobacco Technology (Group) Co.,Ltd.,Kunming 650106,China
  • Received:2019-03-12 Online:2019-05-25 Published:2019-12-03

Abstract: Extraction of Clitoria ternatea L. flower were prepared respectively by ultrasonic extraction, super-critical CO2 extraction and molecular distillation. The volatile components in the extraction were analyzed by GC/MS, and the cigarette flavoring test was carried out. The results showed that the super-critical CO2 extraction oil had the most quantity of volatile components and the highest relative content, most of which were crucial substances that constitute the flavor of cigarettes. Ultrasonic extraction could extract the potential aroma of tobacco from the Clitoria ternatea L. flower. However, the effect is general, the volatile components of the extract are not as rich as other methods, and the application effect on cigarettes is not as good as other methods. The Clitoria ternatea L. flower extract can be used for cigarette flavoring and casing, which can enhance flavor, increase taste, reduce irritation and improve aftertaste, improve the quality of smoking in general.

Key words: Clitoria ternatea L. flower, super-critical CO2 extraction, ultrasonic extraction, molecular distillation, cigarette, perfume

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