[1] |
LI Lin, CHU Jia-hao, LI Chen-yang, GUO Xiao-min, GONG Xue-chen, YIN Jiang, QI Li-pan.
Effects of different seedling killing methods on yield and storage tolerance of Jizhangshu No.8
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(5): 21-24.
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[2] |
ZHANG Lei, WANG Bo, SHANG Li-li, HAN Jun-jie, QIU Peng-fei, JIA Li-cong, WANG Chang-yun, HU Yao, XIN Guo-sheng.
Effects of different film mulching on agronomic traits and yield of edible sweetpotato
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(11): 31-34.
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[3] |
WEN Hai-xia, TANG San-ming, SU Xiu-li, WU Guo-wen, ZHU Jie, FANG Zhi-guo, CHEN Fei, ZHAO Hong, FENG Peng.
Quality screening analysis of different potato varieties
[J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(10): 21-25.
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[4] |
DONG Cui, YANG Han, YANG Kang, HUANG Zhi-mou, GONG Wan-neng, CHAI Sha-sha, LEI Jian, WANG Lian-jun, SHU Wen-jin, YANG Xin-sun.
Study on effects of application of two biological-bacterial fertilizer on the of starch sweet-potato E6
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 58-61.
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[5] |
SHEN Xue-shan, QU Hui-juan, ZHOU Quan-lu, ZHU Ling, WANG Chang-tao, ZHENG Sheng-hua.
Benefit analysis on new planting patterns of broad bean-organic sweetpotato with high efficiency in Xichong dryland
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 25-28.
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[6] |
ZHU Jie, SU Xiu-li, WU Guo-wen, FANG Zhi-guo, WEN Hai-xia, ZHANG Jie, FENG Peng, WANG Si-qing.
Analysis and evaluation on tuber quality of different potato varieties
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 41-44.
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[7] |
CAI Sha, MEI Xin, HE Jian-jun, SUI Yong, SHI Jian-bin, XIONG Tian, CHEN Xue-ling, FAN Chuan-hui, CAI Fang.
Development and nutritional value evaluation of the potato flour ham
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(24): 151-155.
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[8] |
WANG Chong, ZHANG Qi, WANG Lian-jun, YANG Xin-sun, ZHANG Wen-ying.
Status and trends of sweet potato research based on bibliometrics
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(21): 23-29,150.
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[9] |
ZHU Yuan-fang, XU Yong-qing, CHEN Fu-wei, FENG Yan-zhong, LIU Di, LI Feng-lan.
Effects of EM bio-organic fertilizer on the production of microtubers from virus-free potato seedlings
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(20): 46-50.
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[10] |
YAN Hai-feng, LI Wei-liu, XIONG Jun, WEI Ming-zhen, TANG Xiu-hua.
Effect of different storage temperature on quality and weight loss rate of sweet potato
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(2): 137-140.
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[11] |
YAN Xiao-hui.
Comparative test of new purple sweet potato varieties
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(13): 19-21.
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[12] |
ZHANG Biao.
The interaction effect of potato intercropping in young apple orchard
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(10): 29-31.
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[13] |
YE Xing-zhi, CHEN Qiao-ling, QU Yong, XU Yi, HAO Miao, ZHANG Deng-hong, WANG Zhen, CHENG Qun.
Preliminary study on cultivation patterns and effect of high-starch sweet potato varieties
[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(1): 25-27.
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[14] |
ZHAO Fan, LIU Shi-hai, CUI Yin-hua.
Effects of plant density on potato traits and yield in high altitude arid area
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(8): 22-27.
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[15] |
XU Yi, CHENG Qun, QU Yong, CHEN Qiao-ling, YE Xing-zhi.
Effect of combined application of organic and inorganic fertilizers on the enshi 4th sweet potato yield
[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(6): 24-25.
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