Establishment of rapid identification system for inferior oil

doi:10.14088/j.cnki.issn0439-8114.2020.23.033

Abstract

Abstract: In this experiment,11 kinds of oil samples from different sources were tested and analyzed in 9 ways,including sensory evaluation,water content,acid value,peroxide value and plant oil mixed with animal oil,mineral oil,hemp oil,tung oil and aflatoxin.A rapid identification system for inferior oil (gutter oil) was established and suggestions were provided to consumers.

Key words: edible oil, inferior oil, detection, analysis

CLC Number:

TS227

Cite this article

LIU Ying-sha, HE Xin-quan, WANG Sheng-wu, LU Yao, XU Yan-yan. Establishment of rapid identification system for inferior oil[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 148-151.

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URL: http://www.hbnykx.cn/EN/10.14088/j.cnki.issn0439-8114.2020.23.033

http://www.hbnykx.cn/EN/Y2020/V59/I23/148

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