HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (24): 177-178.doi: 10.14088/j.cnki.issn0439-8114.2020.24.039

• Biological Engineering • Previous Articles     Next Articles

Isolation and identification of swine Mannheimia haemolytica

LIU Ze-wen, YUAN Fang-yan, LIU Wei, GAO Ting, ZHOU Dan-na, YANG Ke-li, DUAN Zheng-ying, GUO Rui, LIANG Wan, TIAN Yong-xiang   

  1. Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science/Key Laboratory of Prevention and Control Agents for Animal Bacteriosis, Ministry of Agriculture and Aural Affairs, Wuhan 430064, China
  • Received:2020-08-26 Online:2020-12-25 Published:2021-01-21

Abstract: A gram negative bacilli was isolated from fattening pigs of a pig farm with pneumonia in Hubei province. After pathogen isolation, gram staining, PCR identification and biochemical identification, it was identified as Mannheimia haemolytica. The bacterium was gram-negative short bacilli with two poles stained. The results of sequence comparison showed that the homology rate of the gene sequence of the strain was more than 99.7%, and its biochemical characteristics accorded with the biochemical characteristics of the strain. The strain 2×108 CFU/mL can kill mice and has strong pathogenicity. The results of drug sensitivity test showed that the strain was sensitive to ampicillin, cefotaxime and ciprofloxacin.

Key words: pig, Mannheimia haemolytica, isolation, identification

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